Hotpoint RGB528ER, RGB628G, RGB524PR, RGB52yGEP, RGB52524ER, RGB528GER warranty Lobster, Tails

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	GrouE?dBeef				1 lb.	(4 patties)	I
	Beef Steaks				1/~to ~/~ in. thick
					1 in. thick
	Rare
	34ediunl				(1 to lx lbs.)
	We]] Done
	Rare				1 in. thick
	Nfedium				(~ to ~~ lbS.)
	Well Done
	Chicken (450°)			I			I
							I
					(2 to 2Xlbs.),
					split lengthwise
	Bakery		Products		2 to 4 slices
	Bread (Toast) or
	Toaster		Pastries		I pkg. (2)
	English		Muffins		2, split
	Lobster		Tails		~[oq
					(6 to 8 oz. each)
				I			1
	Fish				1-lb. fillets
.-.					1/4 to 1/2 in. thick
--’
; *=+	Ham	Siices(450°)			1 in. thick
‘Q						l-~
..=	Precooked
	Pork	Chops			2 (1/2 in. thick)
	Well Done				2 ( 1 in. thick).
					about 1 lb.
					2 ( 1 in.),
					1()1012 oz.
					2 (lx	in.j,
					abo[]t	1 lb.

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10-11

9

12

13

10

12-15

25

30-35

~_3

5

8

10

10

17

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3Arrange in single layer.

4-5Space evenly. Up to 9 patties take

about sametime.

7Steaks less than 1 inch thick cook

5-6	through before browning. Pan frying
8-9	is recommended,
6-7	Slash fat.
10-12
16-18
25-30	Reduce times about 5 to 10 mi!lutes
	per side for cut-up chicken. Brush
	each side with melted butter. Broil
	skin-side-down first.
1/2-1	Space evenly, Place English muffins
	cut-side-up and brush with butter
	if desired.
Do not	Cut through back of shell and spread
turn over.	open. Brush with melted butter
	before broiling and after half of time.

5Handle and turn very carefully. Brush with lemon butter before broiling and during broiling if desired, Preheat broiler to increase browning.

8Increase 5 to 10 minutes per side for inch thick or home cured.

4-5 Slashfat.

9-12

4-7 Slash fat.

10

4-6 1~-14

1-2If desired, split sausages in half lengthwise; cut into 5-to 6-inch pieces.

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