Roll-OutRack, Meat Thermometer, 27 68.6 cm Rack Positions

Depending on the oven model, you could have flat, offset and/or roll-out racks. If “f” is after the rack position, the flat rack should be used. An “o” after the rack position indicates the offset rack should be used. An “r” indicates the roll-out rack should be used. For example: 1o, 3f, 5r indicates the use of the offset rack in rack position 1, the flat rack in position 3, and the roll-out rack in position 5. Refer to the section for the mode you are using for specific rack recommendations.

27" (68.6 cm) Rack Positions

4

30" (76.2 cm) Rack Positions

5

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all positions.

Open Position

To Insert Roll-Out Rack

1.Angle rack assembly up and insert into the “V” cutout in the rack guides of the oven cavity.

2.Keep rack lifted up at an angle and push in to bypass the lower “V” cutout.

3.Gently slide rack into oven, bypassing the “V” cutouts.

A.Rack guide

B.“V” cutout

To Remove Roll-out Rack

1.Push the sliding shelf in completely so that it is closed and engaged with the slide rails.

A

A. Sliding shelf

B. Slide rails

C.Rack

2.Using 2 hands, gently pull the rack and the slide rails at the same time to the “V” cutout. Angle the rack so that the front is higher than the back, and gently pull rack past “V” cutout and then out of the oven.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

A. Slide rails

B. Sliding shelf

Closed and Engaged Position

Meat Thermometer

BOn models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.