Convect Pastry
Convect Pastry is best for 1, 2, or 3 rack baking of items such as cream puffs, turnovers, and croissants.
NOTE: The recipe temperature should not be reduced for Convect Pastry
A
B
C
D
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
Before Using Convect Pastry:
Before using Convect Pastry, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.
NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the
To Use Convect Pastry:
1.Touch MODES tab to move to the Modes menu.
2.From the Modes menu, touch CONVECT PASTRY.
3.After touching Convect Pastry, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.
Use the slider to enter a desired cooking temperature or touch the
4.Touch START to begin preheating oven.
OR
5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the
6.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm” section for additional information.
7.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.
8.Touch START to begin preheating oven.
9.Place food in the oven when preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.
10.When the cook timer ends, you can start the Keep Warm cycle if not preset, Add More time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.
11.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.
Convect Roast
Convect roast can be used for roasting meats, poultry and vegetables. During convect roast, the broil, convect, and bake elements will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air. It is not necessary to reduce oven temperature when using the Convect Roast Mode.
A
B
C
D
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
If the oven door is opened during convection roasting, the fans turn off immediately and turn on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.
■The cook time should be reduced
■For best results, use a broiler pan and grid designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.
23
