For best results when baking cakes on 2 racks, use racks 2o and 4r for baking. Place the cakes on the racks as shown.

To Use Convect Bake Rapid Preheat:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch CONVECT BAKE RAPID PREHEAT.

3.After touching Convect Bake Rapid Preheat, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

4.Touch START to begin preheating oven.

OR

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™” section for additional information.

7.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

8.Touch START to begin preheating oven or to start the Delay Timer.

9.Place food in the oven when preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10.When the cook timer ends, you can start the Keep Warm cycle if not preset, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Broil

A

B

A.Broil element

B.Convection fans

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

The oven door must be close for the broil element to operate.

The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

The fans turn off immediately when door is opened and turn on again immediately when door is closed. The broil element will turn off approximately 30 seconds after the door is opened. It will turn on again approximately 30 seconds after the door is closed.

To Use Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines.

1.Place food in oven and close door.

2.Touch MODES tab to move to the Modes menu.

3.Touch CONVECT BROIL.

4.After touching Convect Broil, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 450ºF (232ºC) and 550ºF (288ºC).

5.Touch START to begin cooking.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™” section for additional information.

8.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

9.Touch START to begin cooking or to start the Delay Timer.

10.When the timer ends, you can start the Keep Warm cycle, Add More Time or Cancel The Timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

22

Page 22
Image 22
Jenn-Air JMW3430 manual Convect Broil, To Use Convect Bake Rapid Preheat, To Use Convection Broil