Jenn-Air JMW3430 manual Before Using Bake, To Use Bake, B C D

Category	Food	Doneness Options	Pan Options	Rack
		(Bold choice indicates	(Bold choice indicates recommended
		the recommended	selection and default)
		selections and default)
	Lasagna	Lasagna	Rectangular shiny baking dish, rectangular	2f
			dark baking dish, rectangular glass baking
			dish, rectangular ceramic baking dish
	Macaroni and cheese	Macaroni and cheese	Rectangular shiny baking dish, rectangular	2f
			dark baking dish, rectangular glass baking
			dish, rectangular ceramic baking dish
	Tetrazzini	Tetrazzini	Rectangular shiny baking dish, rectangular	2f
			dark baking dish, rectangular glass baking
			dish, rectangular ceramic baking dish
Vegetables	Baked potatoes	Soft or firm	Dark jelly roll pan, foil wrapped potato,	3r
			no pan
	Roasted potatoes	Roasted potatoes	Dark jelly roll pan, roasting pan, disposable	3f
			roasting pan, rectangular shiny baking dish,
			rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish
	Roasted vegetables	Roasted vegetables	Dark jelly roll pan, roasting pan, disposable	3f
			roasting pan, rectangular shiny baking dish,
			rectangular dark baking dish, rectangular
			glass baking dish, rectangular ceramic baking
			dish

Bake

During baking, the appropriate heating elements and convect fans will cycle on and off in intervals to maintain the oven temperature. For best results, allow the oven to preheat before placing food in the oven. Bake is used to cook up to 2 racks of food.

A

Rack positions

1-rack baking: 3f

2-rack baking: 2o and 4f or 2o and 4r

For meat and poultry: 2o

For best results when baking cakes on 2 racks, use racks 4r and 2o for baking. Place the cakes on the racks as shown.

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

If the oven door is opened during baking, the heating elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

Before Using Bake:

Before using Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

To Use Bake:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch BAKE.

3.After touching Bake, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

4.Touch START to begin preheating oven or to start the Delay Timer.

OR

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

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