6.(Optional) To keep food warm after a programmed cook timer ends, turn Keep Warm ON from the Cook Time screen. See the ”Keep Warm™” section for additional information.

7.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

8.Touch START to begin preheating oven.

9.Place food in the oven when preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10.When the cook timer ends, you can start the Keep Warm cycle if not preset, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

No Preheat, 1-Rack Cooking

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

The No Preheat, 1-Rack Cooking function allows you to bake on 1-rack without preheating the oven. Baked goods, convenience foods and protein foods can be cooked using this function. Food items with a 10 minute or less baking time as well as some frozen convenience foods may require additional cooking time. Convect Bake, Convect Bake Rapid Preheat, and True Convect modes should be used for multiple-rack baking.

Before Using No Preheat, 1-Rack Cooking:

Before using No Preheat, 1-Rack Cooking, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions

Use rack position 3f for baked goods such as biscuits, cookies, cakes and convenience foods. Use rack position 2f for meat, poultry and loaves of bread.

To Use No Preheat, 1-Rack Cooking:

1.Place food in oven on appropriate rack.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch NO PREHEAT 1-RACK COOKING.

4.After touching No Preheat, 1-Rack Cooking, you will move to the Temperature screen or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

5.Touch START to begin cooking.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™”section for additional information.

8.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

9.Touch START to begin cooking or to start the Delay Timer.

10.When the timer ends, you can start the Keep Warm cycle, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

11.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Broil

Broiling uses direct radiant heat to cook food.

A

A. Broil element

The element cycles on and off in intervals to maintain the oven temperature.

The oven door must be close for the broil element to operate.

If the oven door is opened during broiling, the broil element

will turn off in approximately 30 seconds. When the oven door is closed, the element will come back on approximately

30 seconds after the door is closed.

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Jenn-Air JMW3430 manual Broil, Before Using No Preheat, 1-Rack Cooking, To Use No Preheat, 1-Rack Cooking