10.On double ovens, repeat steps
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
11.(Optional) To set a Delayed Start, touch DELAY START and set the desired time. See the “Delay Start” section for more information.
12.Press START to begin heating the oven.
13.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double oven models) to turn off the oven.
To Disable Sabbath Mode:
Sabbath Mode will be automatically disabled when a cook time ends or, can be disabled at any time by pressing Cancel. If a cook time is used, when the cook time ends touch Sabbath Mode ON to turn the Sabbath Mode to OFF. Touch OK to return to the clock screen. If Cancel is pressed, Sabbath Mode OFF appears on the display. Touch OK to return to the clock screen. To program a new cycle, follow steps under the “To Use Sabbath Mode” section.
To Change Temperature:
1.Touch +25°F (+14°C) or
25 degree change you wish to make. For example, if the oven is currently set to 350°F (177°C), press the +25ºF (+14°C) button 3 times to change the temperature to 425°F (218°C).
NOTE: On double ovens, if both ovens are operating in Sabbath Mode, each oven temperature can be changed seperately. Press the +25°F (+14°C) or
Temperature Calibration
1.From the Setup Menu, touch the button at the
2.On double oven models, select which oven to calibrate: upper or lower.
3.Touch NEXT.
4.Select the temperature offset. Press
5.Touch SAVE and the adjustment has been made
Touchscreen Calibration
IMPORTANT: If the buttons on the screen are difficult to touch accurately, you may need to calibrate the touch screen. This process is recommended when the oven is installed under a counter.
1.From the Setup Menu, touch the button at the
2.You will be asked to touch and hold 3 targets to calibrate.
3.Touch NEXT.
4.Touch and hold the center of the targets until the display indicates to release.
5.Test calibration by moving the circle around the screen. Ensure you can reach all the corners.
6.Touch TRY AGAIN to run calibration again.
7.If CANCEL is touched, the Touchscreen Calibration will be canceled.
8.Touch SAVE. This will return you to the Clock Screen.
Reset All Settings To Factory Defaults
1.From the Setup Menu, touch the button at the
2.Touch RESET or CANCEL.
3.If Reset is touched, the following settings will be lost: most used modes/foods, My Creations, Date/Time, and Language. The Welcome Guide will appear in order to help you reset these settings.
Service Information
For more information, see the “Assistance or Service” section.
1.From the Setup menu, touch the button at
2.Choose ON or OFF for Demo Mode. When Demo Mode is on the oven will not heat and “Demo Mode” will appear on the left side of the screen.
3.If CANCEL is touched, the Service Information will go back to the default setting.
4.Touch SAVE. This will return you to the Clock Screen.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
■For best cooking results, do not cover entire rack with foil because air must be able to move freely.
■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
RACKS
■Position racks before turning on the oven.
■Do not position racks with bakeware on them.
■Make sure racks are level.
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