Préparation du robot culinaire avant l’utilisation

FRANÇAIS

2.Ajustez la mini-lame sur l’axe du socle. Il sera peut-être nécessaire de faire tourner la lame jusqu’à ce qu’elle s’enclenche.

3.Pour retirer le mini-bol après l’usage, soulevez-le à l’aide des deux doigts de retenue positionnés en haut sur le pourtour du bol.

4.Le cône en 2 morceaux vous offre deux formats. Utilisez le cône extérieur pour les pamplemousses, les oranges et les autres gros agrumes. Retirez le cône extérieur pour faire apparaître un cône intérieur plus petit qui est idéal pour les citrons et les limes.

5.Ouvrez le couvercle et mettez le cône dans le panier-filtre, sur l’axe du socle. Il sera peut-être nécessaire de faire tourner le cône jusqu’à ce qu’il s’enclenche.

Assemblage et utilisation du presse-agrumes

1.Mettez le bol à préparation en place sur le socle et enclenchez-le.

2.Placez le panier-filtre dans le bol et mettez la pince de verrouillage en place à la gauche de la poignée du bol à préparation.

3.Tournez le panier vers la gauche jusqu’à ce que la pince s’enclenche dans

la poignée.

6.Coupez le fruit en deux.

7.Placez la moitié du fruit sur le cône.

8.Fermez le couvercle du panier- filtre. Abaissez le levier en appuyant fermement avec la paume de la main afin de maintenir la pression. N’actionnez le presse-agrumes que lorsque le levier est abaissé et maintient le fruit sur le cône.

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KitchenAid KFP710, KFP730, KFP720, KFP715 manual Assemblage et utilisation du presse-agrumes

KFP730, KFP720, KFP715, KFP710 specifications

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