Cazuela de berenjenas y salchichas en capas

1libra (445 g) de salchicha* italiana de cerdo o pavo a granel

1⁄4 de taza (60 ml) de hojas de perejil ligeramente compactado

3onzas (85 g) de queso provolone o mozzarella

1berenjena mediana, pelada

2onzas (55 g) de queso parmesano

1taza (235 ml) de ricota

1 huevo

1⁄4 de cucharadita (1 ml) de pimienta negra

2tazas (475 ml) de salsa para espaguetis

Rociar un recipiente para hornear de 30.5 x 20.3 cm

(12 x 8 pulgadas) con aceite antiadherente en aerosol. Cocinar la salchicha a fuego moderado-alto en una sartén plana mediana hasta que esté bien cocida; escurrir. Dejar a un lado.

Colocar el tazón pequeño y la cuchilla pequeña en el tazón de trabajo. Con el procesador en funcionamiento, agregar el perejil a través del tubo de alimentación. Procesar hasta que esté finamente picado, de 8 a

10 segundos. Dejar a un lado.

Colocar el disco reversible para rebanar/rayar en el tazón de trabajo para rayar. Rayar el queso provolone. Dejar a un lado. Dar vuelta el disco para rebanar. Agregar

la berenjena cortada para que quepa en el tubo de alimentación. Procesar hasta que esté rebanada. Dejar a un lado.

Colocar la cuchilla multifunción en el tazón de trabajo. Con la máquina en funcionamiento, agregar el queso parmesano. Procesar para picarlo finamente, de 20 a

30 segundos. Agregar la ricota, el huevo y la pimienta. Procesar hasta que queden bien mezclados, de 20 a 30 segundos.

Extender 1⁄2 taza (120 ml) de la salsa para espaguetis sobre la base del recipiente para hornear. Cubrir con la mitad de la berenjena y la mitad de la salchicha. Untar con la mezcla de queso de ricota. Espolvorear con perejil. Cubrir con la berenjena, la salchicha y la salsa restantes. Hornear sin tapa a 350°F (180°C) durante 40 minutos. Espolvorear con el queso provolone. Hornear de 15 a

20 minutos más o hasta que el queso esté derretido y la berenjena esté tierna.

Rinde: 6 porciones.

*Si así lo desea, se puede suprimir la salchicha para obtener un plato principal vegetariano.

Cada porción: contiene aproximadamente 380 cal., 31 g de proteínas, 15 g de hidratos de carbono, 22 g de grasas totales, 10 g de grasas saturadas, 125 mg de colesterol, 780 mg de sodio.

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KitchenAid KFP720 manual Cazuela de berenjenas y salchichas en capas, Berenjena mediana, pelada, Segundos. Dejar a un lado
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KFP730, KFP720, KFP715, KFP710 specifications

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