KitchenAid KSC700 Sausage and Egg Sourdough Strata, eggs 2cups 500 mL half- and-half, English

Sausage and Egg Sourdough Strata

5cups (1/2"/1.25 cm cubed) sourdough bread, divided

12oz (340 g) hot ground sausage, cooked, crumbled, and divided

1cup (4 oz/115 g) shredded Cheddar cheese, divided

1cup (4 oz/115 g) shredded Swiss cheese, divided

1/4 cup (50 mL) chopped green onions, divided

1/2 small red bell pepper, chopped and divided

2cups (500 mL) frozen chopped spinach, thawed and squeezed dry

6 eggs

2cups (500 mL) half- and-half

1 tsp (10 mL) salt

1/4 tsp (1 mL) ground red pepper

Layer half of bread, sausage, Cheddar cheese, Swiss cheese, onions, and red bell pepper in slow cooker ceramic pot sprayed with no-stick cooking spray. Top evenly with spinach. Repeat layers with remaining half of bread, sausage, Cheddar cheese, Swiss cheese, onions, and red bell pepper.

In large bowl, combine eggs, half-and-half, salt, and ground red pepper. Pour evenly over layered mixture. Cover and cook at LOW 2 to 3 hours, or until lightly puffed and center is set.

Yield: 8 servings.

Per Serving: About 400 cal., 20 g protein, 19 g carb,

27 g total fat, 14 g saturated fat, 225 mg cholesterol, 860 mg sodium.

ENGLISH

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