Disassembly Procedures
!WARNING
To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.
Oven Racks
• All racks are designed with a
Upper Oven
•Equipped with one rack and rack position.
•When pulling the upper oven rack out to remove or check food, grasp the front edge of the rack.
Lower Oven
• Equipped with two RollerGlide™ racks.
To remove oven racks:
•Pull rack straight out until it stops at the
•For lower oven racks, pull both the rack glide and rack base out together.
To replace oven racks:
•Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock stop position; lower front and slide back into the oven.
Oven Cavity Components (Gas)
Open or remove the oven door. The following components are accessible:
Upper Oven
•Racks
•Oven Sensor
•Broiler
•Bake Burner
Lower Oven
•Racks
•Oven Sensor
•Bake Burner
•Broiler
•Convect Element
•Convect Fan
Rack Positions
Rack 4: Use for some
Rack 3: Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, frozen pies, and frozen convenience foods.
Rack 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies, and
Rack 1: Use for roasting large cuts of meat and poultry, dessert souffles or angel food cake, and two- rack baking of biscuits.
Multiple Rack Cooking:
Two Rack: Use rack position 1 and 4, 1 and 5 or 2 and 5.
Half Rack Accessory (lower oven only)
A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack.
Contact your Maytag dealer for the "HALFRACK" Accessory Kit or call
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