Use and Care - Model MGR6775AD*
Oven Cooking
Broiling (upper oven only)
To set Broil:
1.Press the Broil pad.
•“Broil” and “SEt” flash in the display.
2.Press the More+ or Less- pad once to set HI broil. Press the More+ or Less- pad twice to set LO broil.
•HI or LO will be displayed.
•Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for
3.After four seconds, the oven will start.
•“Broil” and HI or LO will remain lit.
4.For optimum browning, preheat broil burner for five minutes before adding food.
5.Place food in the oven. Close oven door.
6.Most meat should be turned once about halfway through cooking.
7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
•For best results when broiling, use a
•HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.
•Broil times may be longer when the LO broil temperature is selected.
•Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.
•Broiling can be done on the oven rack or remove oven rack and place broiler pan on the oven bottom.
•If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- pad, the oven will not be set and the display will return to the previous display.
•Most foods should be turned halfway through broiling time.
•For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one.
•For additional broiling tips and temperatures, refer to the “Cooking Made Simple” booklet.
Broiling Chart - Broil times are based on a five minute preheat.
FOODS | RACK | SETTING | COOK TIME | |
POSITION* | (MINUTES)** | |||
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Beef |
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Steak, 1” thick, | on rack | HI | 8 - 14 (medium) | |
4 oz. Hamburgers, 3/4” thick (up to 12) | oven bottom | HI | 15 - 19 (well) | |
4 oz. Hamburgers, 3/4” thick (up to 6) | on rack | HI | 12 - 15 (well) | |
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Chicken |
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Pieces | oven bottom | LO | 25 | - 35 |
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Fish |
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Filets | oven bottom | LO | 8 - 11 | |
Steaks, 1” thick | oven bottom | LO | 10 | - 15 |
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Pork |
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Chops, 1” thick | on rack | HI | 18 | - 25 |
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Garlic Bread |
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1” thick | oven bottom | LO | 1 | - 4 |
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* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.
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©2004 Maytag Services | 16023415 |
