Maytag MGR6775ADB/Q/S/W Baking with the RollerGuideTM Rack, Half Rack Accessory Lower oven only

Use and Care - Model MGR6775AD*

Oven Cooking

Oven Racks

CAUTION

•Do not attempt to change the rack position when the ovens are hot.

•Do not use the ovens for storing food or cookware.

All racks are designed with a lock-stop edge.

Upper oven

• Is equipped with one rack and rack position.

• When pulling the upper oven rack out to remove or check food, grasp the top edge of the rack.

Lower oven

• Is equipped with one RollerGlideTM rack and one flat rack.

To remove oven racks:

• Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

• For RollerGlideTM rack, pull both the rack glide and rack base out together.

To replace oven racks:

•Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

Baking with the RollerGuideTM Rack

•When baking on two racks, use the RollerGlideTM rack in the upper rack position, and the flat rack in the lower rack position.

RACK 3: Use for most one-rack baking of baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, sheet cakes or custard pies and two-rack baking of biscuits, cookies and layer cake.

RACK 1: Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4 for layer cakes and cookies, or 2 and 5 for biscuits and cookies.

Half Rack Accessory (Lower oven only)

A half rack, to increase oven capacity, is available as an acces- sory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the “HALFRACK” Accessory Kit or call 1-877-232- 6771 USA and Canada to order.

Rack Positions (lower oven)

5

4

3

2

1

RACK 5: Use for two-rack baking of biscuits and cookies.

RACK 4: Use for two-rack baking of layer cake and cookies.

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