White Bread Varieties - cont.

Beetroot & Rosemary Bread

750g

1.0kg

1.25kg

 

 

 

 

Canned beetroot, drained/chopped

1/2 cup

3/4 cup

1 cup

Beetroot juice

1 tablespoon

1 tablespoon

1 1/2 tablespoons

Rosemary, dried

1 teaspoon

1 1/2 teaspoons

2 teaspoons

Water

315ml

415ml

515ml

Margarine

1 tablespoon

2 tablespoons

3 tablespoons

Salt

`11/2 teaspoons

2 teaspoons

21/2 teaspoons

Sugar

1 tablespoon

1 1/2 tablespoons

2 tablespoons

Skim milk powder

1 tablespoon

2 tablespoons

3 tablespoons

Plain flour

600g (33/4)

680g (41/4)

760g (43/4)

Yeast

11/2 teaspoons

11/2 teaspoons

2 teaspoons

 

 

 

 

 

 

 

 

Cornbread

750g

1.0kg

1.25kg

 

 

 

 

Water

315ml

415ml

515ml

Margarine

1 tablespoon

1 1/2 tablespoons

2 tablespoons

Cornmeal (polenta)

1

1

2

/3 cup

/3 cup

/2 cup

 

Sugar

1 tablespoon

11/2 tablespoons

2 tablespoons

Salt

11/2 teaspoons

2 teaspoons

21/2 teaspoons

Skim milk powder

1 tablespoon

2 tablespoons

3 tablespoons

Flour

560 (31/2)

640 (4)

720 (41/2)

Yeast

11/2 teaspoons

11/2 teaspoons

2 teaspoons

Fruit & Nut Dispenser

 

 

 

 

Canned corn kernals drained

80g (1/2 cup)

120g (3/4)

160g (1)

Thyme, dried

1 teaspoon

1 teaspoon

11/2 teaspoons

 

 

 

 

 

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Mellerware 26550550W manual Beetroot & Rosemary Bread 750g 0kg 25kg, Cornbread, Fruit & Nut Dispenser