White Bread Varieties - cont.
Sour Cream & Chilli Bread | 750g |
| 1.0kg |
| 1.25kg | |
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Water | 80ml |
| 125ml |
| 200ml | |
Sour cream | 1/2 cup | 1 1/ | 3/4 cup |
| 1 cup | |
Chilli powder | 1 teaspoon | 2 teaspoons |
| 2 teaspoons | ||
Salt | 1 teaspoon | 1 | 2 teaspoons |
| 2 teaspoons | |
1 / |
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Brown sugar | 1 tablespoon | 1 |
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| 2 tablespoons | |
1 /2 tablespoons |
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Skim milk powder | 1 tablespoon | 2 tablespoons |
| 3 tablespoons | ||
Plain flour | 440g (2 | /4) | 520g (3 /4) |
| 720g (4 /2) | |
Yeast | 1 | 3 | 1 | 1 |
| 1 |
1 / teaspoons | 1 / | teaspoons |
| 2 teaspoons | ||
| 2 |
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| 2 |
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Garlic & Herb Bread | 750g |
| 1.0kg |
| 1.25kg | |
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Water | 315ml |
| 415ml |
| 515ml | |
Margarine | 1 tablespoon | 2 tablespoons |
| 3 tablespoons | ||
Garlic, crushed | 2 cloves |
| 2 cloves |
| 3 cloves | |
Dried mixed herbs | 2 teaspoons | 2 teaspoons |
| 3 teaspoons | ||
Salt | 11/2 teaspoons | 2 teaspoons |
| 21/2 teaspoons | ||
Sugar | 1 tablespoon | 1 tablespoon | 1 | 1 | ||
/2 tablespoons | ||||||
Skim milk powder | 1 tablespoon | 2 tablespoons |
| 3 tablespoons | ||
Plain flour | 600g (3 | /4) | 680g (4 /4) |
| 760g (4 /4) | |
Yeast |
| 3 |
| 1 |
| 3 |
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| 11/2 teaspoons | 11/2 teaspoons |
| 2 teaspoons | ||
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Tomato & Basil Bread | 750g |
| 1.0kg |
| 1.25kg | |
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Water | 315ml |
| 415ml |
| 515ml | |
Margarine | 1 tablespoon | 2 tablespoons |
| 3 tablespoons | ||
Basil, fresh and chopped | 1 tablespoon | 2 tablespoons |
| 3 tablespoons | ||
Tomato paste | 1 tablespoon | 1 1/2 tablespoons |
| 2 tablespoons | ||
Salt | 11/2 teaspoons | 2 teaspoons |
| 21/2 teaspoons | ||
Sugar | 1 tablespoon | 1 tablespoon | 1 | 1 | ||
/2 tablespoons | ||||||
Skim milk powder | 2 tablespoons | 3 tablespoons |
| 4 tablespoons | ||
Plain flour | 600g (3 | /4) | 680g (4 /4) |
| 760g (4 /4) | |
Yeast | 1 | 3 | 1 | 1 |
| 3 |
1 /2 teaspoons | 1 / | 2 teaspoons |
| 2 teaspoons | ||
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35
