Wheat Bread Varieties.
All WHEAT cycles begin with a 30 minute
Method
1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (4) WHEAT.
4.Select CRUST Colour, Loaf SIZE and press “START”. Bread will be baked in the number of hours indicated.
Note: If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking
Sunflower & Oatmeal Bread | 750g | 1.0kg | 1.25kg |
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Water | 275ml | 375ml | 475ml |
Margarine | 1 tablespoon | 1 1/2 tablespoons | 2 tablespoons |
Salt | 11/2 teaspoons | 11/2 teaspoons | 2 teaspoons |
Honey | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Milk powder | 1 tablespoon | 1 1/2 tablespoons | 2 tablespoons |
Plain flour | 320g (2) | 400g (21/2) | 480g (3) |
Wholewheat flour | 160g (1) | 1 | 1 |
200g (1 /4) | 240g (1 /2) | ||
Oatmeal | 1/3 cup | 1/2 cup | 3/4 cup |
Yeast | 11/2 teaspoons | 11/2 teaspoons | 1 1/2 teaspoons |
Fruit & Nut Dispenser |
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Sunflower seeds | 1/4 cup | 1/3 cup | 1/2 cup |
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Crunchy Wheat & Honey | 750g | 1.0kg | 1.25kg | |
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Water | 320ml | 420ml | 520ml | |
Margarine | 11/2 tablespoons | 2 tablespoons | 2 1/2 tablespoons | |
Almonds, slivered | 1 | 1 | 3 | /4 cup |
/2 cup | /2 cup |
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Salt | 11/2 teaspoons | 2 teaspoons | 21/2 teaspoons | |
Honey | 3 tablespoons | 3 1/2 tablespoons | 4 tablespoons | |
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons | |
Wholemeal plain flour | 540g (31/2) | 700g (41/3) | 860g (51/3) | |
Yeast | 11/2 teaspoons | 11/2 teaspoons | 2 teaspoons | |
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