Pizzas & Other Versatile Doughs - cont.
Bread rolls
Dough
Water 250ml | Sugar 1/4 cup | 1/ |
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Egg 1 x 60g | Plain flour 520g (3 | 4 | cups) | |||
| Yeast 21/ |
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Margarine 2 tablespoons | 2 | teaspoons |
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Salt 1/2 teaspoon |
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Topping
Margarine, melted
1.Remove completed dough from bread pan. Line a baking tray with baking paper. Heat oven to 180°c.
2.Divide dough into 15 pieces and shape each piece into a ball. Place on baking tray, cover and allow to rise for 30 minutes or until doubled in size.
3.Brush with margarine. Bake for 15 minutes or until golden brown.
Brown and White Rice Bread
Wet Ingredients | Dry Ingredients |
Eggs 3 x 60g | Sugar 3 tablespoons |
Canola oil 1/4 cup | Skim milk powder 1/2 cup |
Cider vinegar 1 1/2 teaspoons | Salt 11/2 teaspoons |
Water 375ml | Xanthan or guar gum 1 1/4 teaspoons |
| Brown rice flour 100g |
| White rice flour 200g |
| Yeast 2 1/4 teaspoons |
Cheese Bread |
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Wet Ingredients | Dry Ingredients |
Eggs 3 x 60g | Cheddar cheese, grated 1/2 cup |
Canola oil 3 tablespoons | Celery seeds 1 1/2 teaspoons |
Water 425ml | Poppy seeds 1 tablespoon |
| Onion, minced 1 tablespoon |
| Xanthan or guar gum 3 1/2 teaspoons |
| Skim milk powder 1/4 cup |
Brown rice flour 100g
White rice flour 200g
Salt 1 teaspoon
Sugar 2 tablespoons
Yeast 2 1/4 teaspoons
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