Wheat Bread Varieties - cont.
Wholemeal Raisin/Nut | 750g | 1.0kg | 1.25kg |
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Water | 320ml | 420ml | 520ml |
Margarine | 11/2 tablespoons | 2 tablespoons | 2 1/2 tablespoons |
Salt | 1 teaspoon | 1 1/2 teaspoons | 2 teaspoons |
Brown sugar | 11/2 tablespoons | 2 tablespoons | 2 1/2 tablespoons |
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Wholemeal plain flour | 540g (31/2) | 700g (41/3) | 860g (51/3) |
Yeast | 11/2 teaspoons | 11/2 teaspoons | 2 teaspoons |
Fruit & Nut Dispenser |
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Raisins | 1/2 cup | 1/2 cup | 2/3 cup |
Walnuts, chopped | 1 | 1 | 1 |
/4 cup | /4 cup | /3 cup | |
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Soy & Linseed Bread | 750g | 1.0kg | 1.25kg |
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Water | 370ml | 470ml | 570ml |
Margarine | 11/2 tablespoons | 2 tablespoons | 2 1/2 tablespoons |
Linseed meal | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Soy grits | 3 tablespoons | 3 tablespoons | 3 tablespoons |
Salt | 1 teaspoon | 1 1/2 teaspoons | 2 teaspoons |
Brown sugar | 11/2 tablespoons | 2 tablespoons | 2 1/2 tablespoons |
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons |
Wholemeal plain flour | 320g (2) | 320g (2) | 370g (21/3) |
Plain flour | 220g (11/3) | 380g (21/3) | 510g (3) |
Yeast | 11/2 teaspoons | 11/2 teaspoons | 2 teaspoons |
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Rye Bread | 750g |
| 1.0kg | 1.25kg |
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Water | 300ml |
| 400ml | 500ml |
Margarine | 1 tablespoon | 1 | 1/2 tablespoons | 2 tablespoons |
Salt | 1 teaspoon | 1 1/2 teaspoons | 2 teaspoons | |
Molases | 2 tablespoons | 2 | 1 | 3 tablespoons |
/2 tablespoons | ||||
Carraway seeds | 1 tablespoon | 1 | 1 | 2 tablespoons |
/2 tablespoons | ||||
Milk powder | 1 tablespoon | 1 | 1 | 2 tablespoons |
/2 tablespoons | ||||
Wholemeal plain flour | 400g (31/2) |
| 480g (4) | 560g (41/2) |
Rye flour | 160g (1) |
| 160g (1) | 1 |
| 200g (1 /4) | |||
Yeast | 11/2 teaspoons |
| 11/2 teaspoons | 2 teaspoons |
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