French Breads.
Method
1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (6) FRENCH.
4.Select CRUST Colour, Loaf SIZE and press “START”. Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sourdough Bread as the ingredients will spoil.
Note: If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.
French Bread | 750g | 1.0kg | 1.25kg |
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Water | 290ml | 350ml | 410ml |
Margarine | 11/2 tablespoons | 2 tablespoons | 2 1/2 tablespoons |
Salt | 1 teaspoon | 2 teaspoons | 3 teaspoons |
Sugar | 1 tablespoon | 1 tablespoon | 1 1/2 tablespoons |
Plain flour | 520g (31/4) | 680g (41/4) | 840g (51/4) |
Yeast | 11/2 teaspoons | 1 3/4 teaspoons | 2 teaspoons |
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Sourdough | 750g | 1.0kg | 1.25kg |
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Water | 220ml | 270ml | 320ml |
Margarine | 2 teaspoons | 1 tablespoon | 1 1/2 tablespoons |
Plain yogurt | 1/2 cup | 3/4 cup | 1 cup |
Lemon juice | 2 teaspoons | 1 tablespoon | 1 1/2 tablespoons |
Salt | 1 teaspoon | 1 1/2 teaspoons | 2 teaspoons |
Sugar | 1 tablespoon | 2 tablespoons | 3 tablespoons |
Wholemeal plain flour | 540g (31/3) | 700g (41/3) | 860g (51/3) |
Yeast | 11/2 teaspoons | 2 teaspoons | 21/2 teaspoons |
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