KNEAD1 | Mellerware 26550550W manual

TIME CYCLE CHART

Setting .

FEATURE

LOAF

CRUST

TIME

PREHEAT

KNEAD1

KNEAD2

RISE1

Knock down1

RISE2

Knock down2

RISE3

BAKE

WARM

No

(hh:mm)

(min.)

(min.)

(min.)

(min.)

(sec.)

(min.)

(sec.)

(min.)

(min.)

(min.)

LIGHT

3:15 – 15:05

-

3

20

40(30° C)

20S

24(30° C)

10S

51(30° C)

57(105° C)

60(70° C)

750g

MEDIUM

3:23 – 15:03

-

3

20

40(30° C)

20S

24(30° C)

10S

51(30° C)

65(105° C)

60(70° C)

DARK

3:33 – 15:03

-

3

20

40(30° C)

20S

24(30° C)

10S

51(30° C)

75(105° C)

60(70° C)

LIGHT

3:17 – 15:07

-

3

20

40(30° C)

20S

24(30° C)

10S

51(30° C)

59(105° C)

60(70° C)

5

SWEET

1.0kg

MEDIUM

3:25 – 15:05

-

3

20

40(30° C)

20S

24(30° C)

10S

51(30° C)

67(105° C)

60(70° C)

DARK

3:35 – 15:05

-

3

20

40(30° C)

20S

24(30° C)

10S

51(30° C)

77(105° C)

60(70° C)

LIGHT

3:21 – 15:01

-

3

20

40(30° C)

20S

24(30° C)

10S

51(30° C)

63(105° C)

60(70° C)

1.25kg

MEDIUM

3:29 – 15:09

-

3

20

40(30° C)

20S

24(30° C)

10S

51(30° C)

71(105° C)

60(70° C)

DARK

3:39 – 15:09

-

3

20

40(30° C)

20S

24(30° C)

10S

51(30° C)

81(105° C)

60(70° C)

LIGHT

3:17 – 15:07

-

3

22

44(30° C)

20S

28(30° C)

10S

50(30° C)

50(115° C)

60(70° C)

750g

MEDIUM

3:25 – 15:05

-

3

22

44(30° C)

20S

28(30° C)

10S

50(30° C)

58(115° C)

60(70° C)

DARK

3:35 – 15:05

-

3

22

44(30° C)

20S

28(30° C)

10S

50(30° C)

68(115° C)

60(70° C)

LIGHT

3:22 – 15:02

-

3

22

44(30° C)

20S

28(30° C)

10S

50(30° C)

55(115° C)

60(70° C)

6

FRENCH

1.0kg

MEDIUM

3:30 – 15:00

-

3

22

44(30° C)

20S

28(30° C)

10S

50(30° C)

63(115° C)

60(70° C)

BREAD

DARK

3:40 – 15:00

-

3

22

44(30° C)

20S

28(30° C)

10S

50(30° C)

73(115° C)

60(70° C)

75

LIGHT

3:29 – 15:09

-

3

22

44(30° C)

20S

28(30° C)

10S

50(30° C)

62(115° C)

60(70° C)

1.25kg

MEDIUM

3:37 – 15:07

-

3

22

44(30° C)

20S

28(30° C)

10S

50(30° C)

70(115° C)

60(70° C)

DARK

3:47 – 15:07

-

3

22

44(30° C)

20S

28(30° C)

10S

50(30° C)

80(115° C)

60(70° C)

LIGHT

1:16 – 15:06

-

3

13

-

-

-

-

-

60(110° C)

22(70° C)

750g

MEDIUM

1:21 – 15:01

-

3

13

-

-

-

-

-

65(110° C)

22(70° C)

DARK

1:26 – 15:06

-

3

13

-

-

-

-

-

70(110° C)

22(70° C)

LIGHT

1:20 – 15:00

-

3

13

-

-

-

-

-

64(110° C)

22(70° C)

7

CAKE

1.0kg

MEDIUM

1:25 – 15:05

-

3

13

-

-

-

-

-

69(110° C)

22(70° C)

DARK

1:30 – 15:00

-

3

13

-

-

-

-

-

74(110° C)

22(70° C)

LIGHT

1:30 – 15:00

-

3

13

-

-

-

-

-

74(110° C)

22(70° C)

1.25kg

MEDIUM

1:35 – 15:05

-

3

13

-

-

-

-

-

79(110° C)

22(70° C)

DARK

1:40 – 15:00

-

3

13

-

-

-

-

-

84(110° C)

22(70° C)

8

DAMPER

1.0kg

-

1:19 – 15:09

-

1

10(60° C)

-

-

-

-

28(60° C)

40(125° C)

60(70° C)

9

JAM

-

1:20 – 15:00

15(60° C)

-

-

-

-

-

-

-

65(105° C)

14(70° C)

10

BAKE

1:00 – 15:00

-

-

-

-

-

-

-

60(110° C)

60(70° C)

11

PASTA

0:23 – 15:03

3

20

-

-

-

-

-

-

-

12

PIZZA

1:50 – 15:00

3

20

37(30° C)

20S

50(30° C)

20

-

-

-

Dispenser door opens at the time 8 minutes before the completion of KNEAD2.

Image 75

Mellerware 26550550W manual KNEAD1

Contents

550W Congratulations Contents Were to use Using your Ma-baker Pro SafelySafety Precautions Whilst in use This unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Favourites Quick Reference Help CardsQuick Guide Program Menu Settings Pasta Dough CakeDamper Jam Replacing the baking pan Using your Ma-baker Pr.oRemoving the baking pan Adding Ingredients Easy to follow steps to baking with the Ma-bake.r Liquids YeastFlour Sugars Important measuring tips Baking Process Fruit and Nut Dispenser Programming your Ma-baker Pro Baking Previewing Menus and Favourite Recipes Modifying Recipes During Baking Process How to use the Time Delay Power Interruption Program ProtectionExample What Ingredients to use Bread mixesHints Handy hints to a better loaf Storage Care and CleaningTo clean the exterior Remove and clean lid Help Guide Important Note Recipes Breadmix Recipes White breadmix recipes Menu Setting Basic Method Wholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes Milk Bread Basic BreadsWhite Bread Method Traditional White Loaf 750g 0kg 25kg Wholewheat Bread Method Wholemeal Bread 750g 0kg 25kgMultigrain Pumpkin Bread 750g 0kg 25kg White Bread Varieties Beetroot & Rosemary Bread 750g 0kg 25kg CornbreadFruit & Nut Dispenser Wheat & Sunflower Bread 750g 0kg 25kg Herbie Cheese BreadPesto Bread Sour Cream & Chilli Bread 750g 0kg 25kg Garlic & Herb Bread 750g 0kgTomato & Basil Bread 750g 0kg Rosemary & Olive Oil Bread Italian Herb Bread 750g 0kg 25kg Orange & Thyme Bread 750g 0kg 25kg Onion BreadCumin & Coconut Salami Cheese Bread 750g 0kg 25kg Lemon Poppyseed BreadBeer & Bacon Bread Wheat Bread Varieties Sunflower & Oatmeal Bread 750g 0kg 25kgCrunchy Wheat & Honey 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kg Soy & Linseed Bread 750g 0kg 25kgRye Bread 750g 0kg 25kg Orange Caraway Bread 750g 0kg 25kg Museli Bread 750g 0kg 25kgRussian Blackbread 0kg 25kg Multigrain Bread 750g 0kg 25kg Pumpernickle BreadWholemeal Carrot Bread 750g 0kg 25kg Potato & Peppercorn 750g 0kg 25kg Gluten Free Breads Handy HintsFlours Gluten Free Rice Bread Consistency Gluten Free Rice & Besan Bread Gluten Free Grain Bread Gluten Free Bread Rolls great for kids lunches Gluten Free Fruit Loaf Steps to modifying Knead Recommended Programming options Date & Walnut Bread Yeast Free Breads Banana & Pecan Savoury Yeast FreeCapsicum & Cheese Bread Olive & Onion Bread Sweet Breads Old Fashioned Oat 750g 0kg 25kgCinnamon / Raisin Bread 750g 0kg 25kg Chocolate Bread 750g 0kg 25kg Banana Macadamia 750g 0kg 25kgApple Spice Bread 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kg Apricot Bread 750g 0kg 25kgCoconut & Cherry Loaf 750g 0kg 25kg Mixed Fruit Bread 750g 0kg 25kg Maple Walnut Bread 750g 0kg 25kgFig & Golden Syrup Loaf Date & Expresso Loaf 750g 0kg 25kg Gingerbread 750g 0kg 25kg Chunky Peanut Bread 750g 0kg 25kg French Breads French Bread 750g 0kg 25kgSourdough 750g 0kg 25kg Turbo Breads White Rapid Bread 750g 0kg 25kgWholemeal Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Carrot Cake CakesHandy hints for optimum results Apple & Pecan Cake Oatmeal & Honey Damper DamperCheese & Herb Damper Corn & Capsicum Damper Sterilising your jars Jams Plum Jelly Traditional Marmalade Pasta VariationsPumpkin & Cheese Ravioli Sauce Fettuccini with Tomato SauceTomato Sauce Spaghetti Cabonara Pizzas & Other Versatile Doughs Herb FoccaciaDough Topping Glaze Hot Cross BunsBreadsticks Dough Crosses Bread rolls Brown and White Rice BreadWet Ingredients Dry Ingredients Cardamon Flavoured Fruit Bread Caramel Pecan RollsFilling Dough Filling CalzonesCinnamon Rolls Dough Pesto Filling Glazes & Spreads Mix Cinnamon GlazeCreamy Vanilla Glaze Citrus Glaze Time Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Sometimes my bread does not rise, why? Can I use the delay function anytime?