White Bread Varieties - cont.

Salami Cheese Bread

750g

1.0kg

 

1.25kg

 

 

 

 

 

Water

315ml

415ml

 

515ml

Margarine

1 tablespoon

2 tablespoons

 

3 tablespoons

Oregano, dried

1/2 teaspoon

1 teaspoon

 

11/2 teaspoons

Salami, chopped

2/3 cup

2/3 cup

 

1 cup

Mozarella cheese, grated

1/3 cup

1/3 cup

 

1/2 cup

Salt

11/2 teaspoons

2 teaspoons

 

21/2 teaspoons

Sugar

1 tablespoon

1 tablespoon

1

1/2 tablespoons

Skim milk powder

1 tablespoon

1 tablespoon

1

1/2 tablespoons

Plain flour

600g (33/4)

680g (41/4)

 

760g (43/4)

Yeast

11/2 teaspoons

11/2 teaspoons

 

2 teaspoons

 

 

 

 

 

 

 

 

 

 

Lemon Poppyseed Bread

750g

1.0kg

 

1.25kg

 

 

 

 

 

Water

315ml

415ml

 

515ml

Margarine

1 tablespoon

2 tablespoons

 

3 tablespoons

Lemon zest, grated

2 tablespoons

2 1/2 tablespoons

 

3 tablespoons

Poppyseed

2 tablespoons

3 tablespoons

 

4 tablespoons

Salt

11/2 teaspoons

2 teaspoons

 

21/2 teaspoons

Sugar

1 tablespoon

1 tablespoon

1

1

/2 tablespoons

Skim milk powder

1 tablespoon

2 tablespoons

 

3 tablespoons

Plain flour

600g (33/4)

680g (41/4)

 

760g (43/4)

Yeast

11/2 teaspoons

11/2 teaspoons

 

2 teaspoons

 

 

 

 

 

 

 

 

 

 

 

Beer & Bacon Bread

750g

1.0kg

 

1.25kg

 

 

 

 

 

Flat Beer

140ml

200ml

 

260ml

Water

180ml

215ml

 

250ml

Margarine

1 tablespoon

2 tablespoons

 

3 tablespoons

Bacon, cooked and diced

1/3 cup

1/2 cup

 

2/3 cup

Mustard

1 tablespoon

1 1/2 tablespoons

 

2 tablespoons

Onions, chopped

1

3

/4 cup

 

1 cup

/2 cup

 

 

Salt

11/2 teaspoons

2 teaspoons

 

21/2 teaspoons

Sugar

1 tablespoon

1 tablespoon

1

1

/2 tablespoons

Skim milk powder

1 tablespoon

1 tablespoon

1

1

/2 tablespoons

Plain flour

600g (33/4)

680g (41/4)

 

760g (43/4)

Yeast

11/2 teaspoons

11/2 teaspoons

 

2 teaspoons

 

 

 

 

 

 

 

 

 

 

 

 

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Mellerware 26550550W manual Salami Cheese Bread 750g 0kg 25kg, Lemon Poppyseed Bread, Beer & Bacon Bread