White Bread Varieties - cont.
Italian Herb Bread | 750g | 1.0kg |
| 1.25kg |
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Water | 315ml | 415ml |
| 515ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons | |
Basil, dried | 1 teaspoon | 1 teaspoon |
| 2 teaspoons |
Rosemary, dried | 1/2 teaspoon | 1/2 teaspoon |
| 1 teaspoon |
Thyme, dried | 1 | 1 |
| 1 teaspoon |
/2 teaspoon | /2 teaspoon |
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Salt | 1 | 2 teaspoons | 1 | |
/2 teaspoons | 2 | /2 teaspoons | ||
Sugar | 1 tablespoon | 1 1/2 tablespoons | 2 tablespoons | |
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons | |
Plain flour | 600g (33/4) | 680g (41/4) |
| 760g (43/4) |
Yeast | 11/2 teaspoons | 11/2 teaspoons |
| 2 teaspoons |
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Rosemary & Olive Oil Bread | 750g | 1.0kg |
| 1.25kg |
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Water | 265ml | 340ml |
| 415ml |
Olive oil | 50ml | 75ml |
| 100ml |
Rosemary, dried or fresh | 1 teaspoon | 2 teaspoons |
| 3 teaspoons |
Salt | 11/2 teaspoons | 2 teaspoons | 21/2 teaspoons | |
Sugar | 1 tablespoon | 1 1/2 tablespoons | 2 tablespoons | |
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons | |
Plain flour | 600g (33/4) | 680g (41/4) |
| 760g (43/4) |
Yeast | 11/2 teaspoons | 11/2 teaspoons |
| 2 teaspoons |
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Olive & Sundried Tomato Bread | 750g | 1.0kg |
| 1.25kg |
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Water | 315ml | 415ml |
| 515ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons | |
Salt | 11/2 teaspoons | 2 teaspoons | 21/2 teaspoons | |
Sugar | 1 tablespoon | 1 tablespoon | 1 | |
1 | /2 tablespoons | |||
Skim milk powder | 2 tablespoons | 3 tablespoons | 4 tablespoons | |
Plain flour | 600g (33/4) | 680g (41/4) |
| 760g (43/4) |
Yeast | 11/2 teaspoons | 11/2 teaspoons |
| 2 teaspoons |
Fruit & Nut Dispenser |
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Sundried Tomato, drained and chopped | 2 tablespoons | 3 tablespoons | 4 tablespoons | |
Olives, drained, seeded and chopped | 2 tablespoons | 2 1/2 tablespoons | 3 tablespoons | |
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