Mellerware 26550550W Cheese & Herb Damper, Corn & Capsicum Damper, Oatmeal & Honey Damper

Damper.

Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (8) DAMPER and press “START”.

4.Allow to machine to mix for 5 minutes, open lid and scrap down the sides of the bread pan with a plastic spatula. Gently fold the mixture to ensure ingredients are well combined. Close lid and allow cycle to continue.

The damper will be baked in the number of hours indicated.

Note: Sometimes the damper will not be the width of the bread pan. This is normal as the damper will take its own shape throughout the rising cycle.

Do not use Time Delay Setting when baking damper as the raising agent will be activated too early.

Damper Bacon & Chive Damper

3 cups (480g) self-raising flour

1 teaspoon salt

20g butter, melted 150ml milk 130ml water

Cheese & Herb Damper

3 cups (480g) self-raising flour

1 teaspoon salt

20g butter, melted

1/4 cup mozzarella or parmesan cheese, grated

2 teaspoons mixed dry herbs 150ml milk

130ml water

Corn & Capsicum Damper

3 cups (480g) self-raising flour

1 teaspoon salt

20g butter, melted

1/4 cup canned corn kernels,

1/4 cup capsicum, chopped 150ml milk

130ml water

3 cups (480g) self-raising flour

1 teaspoon salt

20g butter, melted

1/4 cup bacon, chopped

2 tablespoons freshly chopped chives 150ml milk

130ml water

Oatmeal & Honey Damper

3 cups (480g) self-raising flour

1 teaspoon salt

20g butter, melted

1/4 cup rolled oats

2 tablespoons honey 150ml milk

130ml water

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