Turbo Breads | Mellerware 26550550W specs

Turbo Breads.

Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (2) TURBO.

4.Select CRUST Colour, Loaf SIZE and press “START”. Bread will be baked in the number of hours indicated.

Note: The turbo setting has a reduced time for proofing. The turbo setting may be used for any of the white, wholemeal, sweet or french bread recipes. However the volume will be reduced and the texture will be denser. Experiment with this feature on your Ma-baker Pro by increasing the yeast by 1/2 teaspoon in standard recipes.Take note of the results so you can reproduce your successes.

It is not recommended that 1.5kg loafs be baked using the TURBO function.

White Rapid Bread	750g	1.0kg		1.25kg

Water	315ml	415ml		515ml
Margarine	1 tablespoons	2 tablespoons	3 tablespoons
Salt	11/2 teaspoon	2 teaspoons	21/2 teaspoons
Sugar	1 tablespoon	1 tablespoon	1
Sugar	1 tablespoon	1 tablespoon	1	/2 tablespoons
Skim milk powder	1 tablespoon	2 tablespoon		3 teaspoon
Plain flour	600g (33/4)	680g (41/4)		760g (43/4)
Yeast	2 teaspoons	2 teaspoons	21/2 teaspoons

Wholemeal Rapid Bread	750g	1.0kg		1.25kg

Water	320ml	420ml		520ml
Margarine	11/2 tablespoons	2 tablespoons	2	1/2 tablespoons
Salt	11/2 teaspoon	2 teaspoons		21/2 teaspoons
Brown sugar	1	2 tablespoons	2	1
Brown sugar	1 /2 tablespoons	2 tablespoons	2	/2 tablespoons
Skim milk powder	2 tablespoons	3 tablespoons		4 tablespoons
Wholemeal plain flour	540g (31/3)	700g (41/3)		860g (51/3)
Yeast	2 teaspoons	2 teaspoons		21/2 teaspoons

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Mellerware 26550550W manual Turbo Breads, White Rapid Bread 750g 0kg 25kg, Wholemeal Rapid Bread 750g 0kg 25kg

Contents

550W Congratulations Contents Whilst in use Using your Ma-baker Pro SafelySafety Precautions Were to use This unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Program Quick Reference Help CardsQuick Guide Favourites Menu Settings Jam CakeDamper Pasta Dough Adding Ingredients Using your Ma-baker Pr.oRemoving the baking pan Replacing the baking pan Easy to follow steps to baking with the Ma-bake.r Sugars YeastFlour Liquids Important measuring tips Fruit and Nut Dispenser Baking Process Programming your Ma-baker Pro Baking Modifying Recipes During Baking Process Previewing Menus and Favourite Recipes Power Interruption Program Protection How to use the Time DelayExample Bread mixes What Ingredients to useHints Handy hints to a better loaf Remove and clean lid Care and CleaningTo clean the exterior Storage Help Guide Recipes Important Note White breadmix recipes Menu Setting Basic Method Breadmix Recipes Wholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes Traditional White Loaf 750g 0kg 25kg Basic BreadsWhite Bread Method Milk Bread Wholemeal Bread 750g 0kg 25kg Wholewheat Bread MethodMultigrain White Bread Varieties Pumpkin Bread 750g 0kg 25kg Cornbread Beetroot & Rosemary Bread 750g 0kg 25kgFruit & Nut Dispenser Herbie Cheese Bread Wheat & Sunflower Bread 750g 0kg 25kgPesto Bread Garlic & Herb Bread 750g 0kg Sour Cream & Chilli Bread 750g 0kg 25kgTomato & Basil Bread 750g 0kg Italian Herb Bread 750g 0kg 25kg Rosemary & Olive Oil Bread Onion Bread Orange & Thyme Bread 750g 0kg 25kgCumin & Coconut Lemon Poppyseed Bread Salami Cheese Bread 750g 0kg 25kgBeer & Bacon Bread Sunflower & Oatmeal Bread 750g 0kg 25kg Wheat Bread VarietiesCrunchy Wheat & Honey 750g 0kg 25kg Soy & Linseed Bread 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kgRye Bread 750g 0kg 25kg 0kg 25kg Museli Bread 750g 0kg 25kgRussian Blackbread Orange Caraway Bread 750g 0kg 25kg Pumpernickle Bread Multigrain Bread 750g 0kg 25kgWholemeal Carrot Bread 750g 0kg 25kg Potato & Peppercorn 750g 0kg 25kg Handy Hints Gluten Free BreadsFlours Consistency Gluten Free Rice Bread Gluten Free Grain Bread Gluten Free Rice & Besan Bread Gluten Free Fruit Loaf Gluten Free Bread Rolls great for kids lunches Recommended Programming options Steps to modifying Knead Yeast Free Breads Date & Walnut Bread Olive & Onion Bread Savoury Yeast FreeCapsicum & Cheese Bread Banana & Pecan Old Fashioned Oat 750g 0kg 25kg Sweet BreadsCinnamon / Raisin Bread 750g 0kg 25kg Banana Macadamia 750g 0kg 25kg Chocolate Bread 750g 0kg 25kgApple Spice Bread 750g 0kg 25kg Apricot Bread 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kgCoconut & Cherry Loaf 750g 0kg 25kg Maple Walnut Bread 750g 0kg 25kg Mixed Fruit Bread 750g 0kg 25kgFig & Golden Syrup Loaf Gingerbread 750g 0kg 25kg Date & Expresso Loaf 750g 0kg 25kg Chunky Peanut Bread 750g 0kg 25kg French Bread 750g 0kg 25kg French BreadsSourdough 750g 0kg 25kg White Rapid Bread 750g 0kg 25kg Turbo BreadsWholemeal Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Apple & Pecan Cake CakesHandy hints for optimum results Carrot Cake Corn & Capsicum Damper DamperCheese & Herb Damper Oatmeal & Honey Damper Jams Sterilising your jars Plum Jelly Traditional Marmalade Variations PastaPumpkin & Cheese Ravioli Spaghetti Cabonara Fettuccini with Tomato SauceTomato Sauce Sauce Herb Foccacia Pizzas & Other Versatile DoughsDough Topping Dough Crosses Hot Cross BunsBreadsticks Glaze Brown and White Rice Bread Bread rollsWet Ingredients Dry Ingredients Caramel Pecan Rolls Cardamon Flavoured Fruit BreadFilling Dough Pesto Filling CalzonesCinnamon Rolls Dough Filling Glazes & Spreads Citrus Glaze Cinnamon GlazeCreamy Vanilla Glaze Mix Time Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Can I use the delay function anytime? Sometimes my bread does not rise, why?