Basic Breads, White Bread Method, Milk Bread | Mellerware 26550550W

Basic Breads.

White Bread Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (1) BASIC.

4.Select CRUST Colour, Loaf SIZE and press “START”. Bread will be baked in the number of hours indicated.

Note: If using the (2) TURBO program setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

Traditional White Loaf	750g	1.0kg		1.25kg

Water	360ml	415ml		418ml
Margarine	1 tablespoon	2 tablespoons	3 tablespoons
Salt	11/2 teaspoons	2 teaspoons	21/2 teaspoons
Sugar	1 tablespoon	1 tablespoon	1
Sugar	1 tablespoon	1 tablespoon	1	/2 tablespoons
Skim milk powder	1 tablespoon	2 tablespoons	3 tablespoons
Plain flour	600g (33/4)	680g (41/4)		760g (43/4)
Yeast	11/2 teaspoons	11/2 teaspoons		2 teaspoons


Milk Bread	750g	1.0kg		1.25kg

Milk	375ml	410ml		450ml
Margarine	11/2 tablespoons	1 1/2 tablespoons	2 tablespoons
Salt	11/2 teaspoons	11/2 teaspoons		2 teaspoons
Sugar	3 tablespoon	3 tablespoons	4 tablespoons
Plain flour	560g (31/2)	680g (4)		760g (41/2)
Yeast	11/2 teaspoons	11/2 teaspoons		2 teaspoons

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Mellerware 26550550W manual Basic Breads, White Bread Method, Traditional White Loaf 750g 0kg 25kg, Milk Bread

Contents

550W Congratulations Contents Whilst in use Using your Ma-baker Pro SafelySafety Precautions Were to use This unit is intended for household use only Page Features of your Ma-baker Pro Control Panel Baking Progress Monitor Program Quick Reference Help CardsQuick Guide Favourites Menu Settings Jam CakeDamper Pasta Dough Adding Ingredients Using your Ma-baker Pr.oRemoving the baking pan Replacing the baking pan Easy to follow steps to baking with the Ma-bake.r Sugars YeastFlour Liquids Important measuring tips Fruit and Nut Dispenser Baking Process Programming your Ma-baker Pro Baking Modifying Recipes During Baking Process Previewing Menus and Favourite Recipes How to use the Time Delay Power Interruption Program ProtectionExample What Ingredients to use Bread mixesHints Handy hints to a better loaf Remove and clean lid Care and CleaningTo clean the exterior Storage Help Guide Recipes Important Note White breadmix recipes Menu Setting Basic Method Breadmix Recipes Wholemeal breadmix recipes Menu Setting Wheat 4 Method 5kg Breadmix Recipes Traditional White Loaf 750g 0kg 25kg Basic BreadsWhite Bread Method Milk Bread Wholewheat Bread Method Wholemeal Bread 750g 0kg 25kgMultigrain White Bread Varieties Pumpkin Bread 750g 0kg 25kg Beetroot & Rosemary Bread 750g 0kg 25kg CornbreadFruit & Nut Dispenser Wheat & Sunflower Bread 750g 0kg 25kg Herbie Cheese BreadPesto Bread Sour Cream & Chilli Bread 750g 0kg 25kg Garlic & Herb Bread 750g 0kgTomato & Basil Bread 750g 0kg Italian Herb Bread 750g 0kg 25kg Rosemary & Olive Oil Bread Orange & Thyme Bread 750g 0kg 25kg Onion BreadCumin & Coconut Salami Cheese Bread 750g 0kg 25kg Lemon Poppyseed BreadBeer & Bacon Bread Wheat Bread Varieties Sunflower & Oatmeal Bread 750g 0kg 25kgCrunchy Wheat & Honey 750g 0kg 25kg Wholemeal Raisin/Nut 750g 0kg 25kg Soy & Linseed Bread 750g 0kg 25kgRye Bread 750g 0kg 25kg 0kg 25kg Museli Bread 750g 0kg 25kgRussian Blackbread Orange Caraway Bread 750g 0kg 25kg Multigrain Bread 750g 0kg 25kg Pumpernickle BreadWholemeal Carrot Bread 750g 0kg 25kg Potato & Peppercorn 750g 0kg 25kg Gluten Free Breads Handy HintsFlours Consistency Gluten Free Rice Bread Gluten Free Grain Bread Gluten Free Rice & Besan Bread Gluten Free Fruit Loaf Gluten Free Bread Rolls great for kids lunches Recommended Programming options Steps to modifying Knead Yeast Free Breads Date & Walnut Bread Olive & Onion Bread Savoury Yeast FreeCapsicum & Cheese Bread Banana & Pecan Sweet Breads Old Fashioned Oat 750g 0kg 25kgCinnamon / Raisin Bread 750g 0kg 25kg Chocolate Bread 750g 0kg 25kg Banana Macadamia 750g 0kg 25kgApple Spice Bread 750g 0kg 25kg Pina Colada Bread 750g 0kg 25kg Apricot Bread 750g 0kg 25kgCoconut & Cherry Loaf 750g 0kg 25kg Mixed Fruit Bread 750g 0kg 25kg Maple Walnut Bread 750g 0kg 25kgFig & Golden Syrup Loaf Gingerbread 750g 0kg 25kg Date & Expresso Loaf 750g 0kg 25kg Chunky Peanut Bread 750g 0kg 25kg French Breads French Bread 750g 0kg 25kgSourdough 750g 0kg 25kg Turbo Breads White Rapid Bread 750g 0kg 25kgWholemeal Rapid Bread 750g 0kg 25kg Rapid Multigrain 750g 0kg 25kg Page Apple & Pecan Cake CakesHandy hints for optimum results Carrot Cake Corn & Capsicum Damper DamperCheese & Herb Damper Oatmeal & Honey Damper Jams Sterilising your jars Plum Jelly Traditional Marmalade Pasta VariationsPumpkin & Cheese Ravioli Spaghetti Cabonara Fettuccini with Tomato SauceTomato Sauce Sauce Pizzas & Other Versatile Doughs Herb FoccaciaDough Topping Dough Crosses Hot Cross BunsBreadsticks Glaze Bread rolls Brown and White Rice BreadWet Ingredients Dry Ingredients Cardamon Flavoured Fruit Bread Caramel Pecan RollsFilling Dough Pesto Filling CalzonesCinnamon Rolls Dough Filling Glazes & Spreads Citrus Glaze Cinnamon GlazeCreamy Vanilla Glaze Mix Time Cycle Chart KNEAD1 Program Setting Times and Display Information Troubleshooting The Machine Troubleshooting The Recipes Questions & Answers Can I use the delay function anytime? Sometimes my bread does not rise, why?