Basic Breads.
White Bread Method
1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (1) BASIC.
4.Select CRUST Colour, Loaf SIZE and press “START”. Bread will be baked in the number of hours indicated.
Note: If using the (2) TURBO program setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.
Traditional White Loaf | 750g | 1.0kg |
| 1.25kg |
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Water | 360ml | 415ml |
| 418ml |
Margarine | 1 tablespoon | 2 tablespoons | 3 tablespoons | |
Salt | 11/2 teaspoons | 2 teaspoons | 21/2 teaspoons | |
Sugar | 1 tablespoon | 1 tablespoon | 1 | |
1 | /2 tablespoons | |||
Skim milk powder | 1 tablespoon | 2 tablespoons | 3 tablespoons | |
Plain flour | 600g (33/4) | 680g (41/4) |
| 760g (43/4) |
Yeast | 11/2 teaspoons | 11/2 teaspoons |
| 2 teaspoons |
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Milk Bread | 750g | 1.0kg |
| 1.25kg |
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Milk | 375ml | 410ml |
| 450ml |
Margarine | 11/2 tablespoons | 1 1/2 tablespoons | 2 tablespoons | |
Salt | 11/2 teaspoons | 11/2 teaspoons |
| 2 teaspoons |
Sugar | 3 tablespoon | 3 tablespoons | 4 tablespoons | |
Plain flour | 560g (31/2) | 680g (4) |
| 760g (41/2) |
Yeast | 11/2 teaspoons | 11/2 teaspoons |
| 2 teaspoons |
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