Gluten Free Breads - cont.
Gluten Free Fruit Loaf
470mls water
3 x 60g eggs
1/3 cup oil
1 teaspoon vinegar
1/2 cup brown rice flour
1/2 cup besan or soy flour
2 cups white rice flour
1 cup arrowroot
Fruit: Fill the Fruit & Nut dispenser with mixed fruit; sultanas, currants, raisins, chopped apricots, apple, pear, prunes, dates, figs. Make sure you use dried fruit.
Method
1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the MENU button to program (3) GLUTEN FREE/YEAST FREE.
4.Select a Dark CRUST Colour.
5.Select a 1.25kg Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Gluten Free Bread Rolls (great for kids lunches)
You may use any of the listed Gluten Free recipes.
Method
1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (12) PIZZA DOUGH.
4.Upon completion of this setting, remove the baking pan and place the dough evenly in 12 medium greased muffin cups.
5.Using a wet fork and cold water, level of the tops.
NOTE: Toppings can be placed on the rolls at this stage - grated cheese, cinamon sugar or crushed nuts for fruit rolls.
6. Bake in a
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