Mellerware 26550550W manual Hot Cross Buns, Breadsticks, Dough Crosses, Glaze

Pizzas & Other Versatile Doughs - cont.

Hot Cross Buns

Dough			Crosses
Water 330ml			Plain flour 80g ( 1/2 cup)
Margarine 2 tablespoons			Water 80ml
Egg 1 x 60g			Sugar 2 teaspoons
Sultanas 3/4 cup
Nutmeg 1/2 teaspoon			Glaze
Salt 1/2 teaspoon			Water 2 tablespoons
Brown sugar 1/	4	cup	Sugar 2 tablespoons
Plain flour 520g (3 1/4 cups)			Gelatine 1 teaspoon
Yeast 21/2 teaspoons

1.Remove completed dough from bread pan. Line a baking tray with baking paper.

2.Knead dough on a floured surface until elastic and springs back when pressed. Divide dough into 12 pieces. Shape each piece into a ball. Pace close together on baking ray. Cover and allow to rise for 30 minutes.

3.CROSSES: Mix flour and water together until smooth. Pipe crosses over risen dough.

4.Bake buns for 30 minutes in a pre-heated oven at 180°c until golden brown.

5.GLAZE: Combine ingredients in a jug. Microwave on Medium for 1-2 minutes. Brush over hot buns. Makes 12 buns.

Breadsticks

Dough	Topping
Water 240ml	1 teaspoon water
Margarine 2 tablespoons	1 egg white
Salt 1/2 teaspoon	Sesame seeds
Sugar 2 teaspoons
Bread improver 3/4 teaspoon
Plain flour 480g (3 cups)
Yeast 21/2 teaspoons

1.Remove completed dough form bread pan. Line a baking tray with baking paper. Heat oven to 180°c.

2.Divide dough into 30 pieces. Roll each piece into a 20cm rope. Place 2.5cm apart on baking tray. Cover and allow dough to rise for 30 minutes or until puffy.

3.Beat water with the egg white; brush dough. Sprinkle with sesame seeds. Bake for 25 minutes or until breadsticks are golden brown.

Makes 30.

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