Mellerware 26550550W manual Yeast Free Breads, Date & Walnut Bread

Yeast Free Breads.

Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (3) GLUTEN FREE/YEAST FREE.

4.Select a Light CRUST Colour and a 1.0kg Loaf SIZE.

5.Press the MODIFY button and hold for 2 seconds.

6.Press the MODIFY button 5 times, until the Baking Progress Monitor is flashing on the

Raising stage ( ). Using the DELAY/ADJUST (+/-) button, set the time to “0:00” minutes. Repeat this step for all of the raising stages.

7.Press the MODIFY button, the Baking Progress Monitor should be flashing on the Baking stage. Use the DELAY/ADJUST (+/-) button to increase the bake time to 80 minutes

8.Press MODIFY twice and press “START”.

Note: These breads will normally be more unevenly textured than standard bread. We recommend you use good quality flour, like Snow Flake or Golden Cloud. Do not use generic brands of flour they are more likely to give inconsistent results.

Tip: We recommend you save this to your favourites recipes (see page ?? for more information).

Important:

•If the bread is still dough like at the end of the cycle or you would like your bread cooked for a longer time, simply select the bake function to continue cooking.

•You may need to wait 10-15 minutes for the machine to cool down before you select the bake program.

•You can stop the bake process at any time by pressing the CANCEL button for 2 seconds, or extend the

baking time by using the MODIFY key.

Lemon and Honey Bread			Date & Walnut Bread
3 tablespoons oil			3 1/2 tablespoons oil
3 eggs			3 eggs,
220ml buttermilk			220ml buttermilk
1/	4	cup honey	1/	4	teaspoon salt
1/			1/
	4	teaspoon salt		4	cup brown sugar
1 tablespoon grated lemon zest			400g (21/2) self raising flour
3/4 cup Mashed Banana			Fruit & Nut Dispenser
600g (3 3/ cups) self raising flour			1/4 cup chopped dates
		4	1/4 cup chopped walnuts

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