Glazes & Spreads.
Garlic Butter
Mix:
1/4 cup margarine or butter, softened
1/8 teaspoon garlic powder
Herb-Cheese Butter
Mix:
1/4 cup margarine or butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon chopped fresh parsley
1/4 teaspoon dried oregano leaves Pinch of garlic salt
Italian Herb Butter
Mix:
1/4 cup margarine or butter, softened
1/2 teaspoon Italian seasoning Pinch of garlic salt
Mix:
1/3 cup mashed rip banana
1/3 cup semisweet chocolate chips, melted.
Fruited Cream Cheese Spread
Mix:
Beat on medium speed until fluffy;
250g cream cheese, softened
1/4 cup favourite fruit jam
Ham and Swiss Spread
Mix:
250g cream cheese, softened
2 tablespoons finley chopped ham
1 tablespoon shredded Swiss Cheese
1/2 teaspoon prepared mustard
Mix:
200g cream cheese, softened
1 tablespoon chopped walnuts
Herb-Cream Cheese Spread
Mix:
200g whipped cream cheese
1 teaspoon chopped fresh or 1/2 teaspoon dried dill
1 small clove garlic, crushed
Ripe Olive Spread
Mix:
Process in food processor or blender until slightly coarse;
1 1/2 cups pitted ripe olives
3 tablespoons olive oil
3 tablespoons capers, drained,
3 flat anchovy fillets, drained
1 teaspoon Italian seasoning
2 cloves garlic
Whipped Honey-Orange Spread
Mix:
Beat on medium speed until fluffy; 250g margarine or butter, softened 2 tablespoons honey
2 teaspoons grated orange peel
Browned Butter Glaze Spread
Mix:
2 tablespoons margarine or butter
2/3 cup icing sugar
1/2 teaspoon vanilla
3 to 4 teaspoons milk
Heat margarine in saucepan over medium heat until light brown; cool. Stir in icing sugar and vanilla. Stir in milk until smooth and thin enough to drizzle.
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