Pizzas & Other Versatile Doughs - cont.
Cardamon Flavoured Fruit Bread
Wet Ingredients
Eggs 3 x 60g
Cider vinegar 1 1/2 teaspoons Canola oil 1/4 cup
Water 375ml
Dry Ingredients
Mixed fruit, chopped 1/2 cup Cardamon, ground 2 teaspoons
Sugar 3 tablespoons Salt 11/2 teaspoons Skim milk powder 1/2 cup
Xanthan or guar gum 2 1/2 teaspoons Potato flour 80g
Tapioca flour 40g White rice flour 200g Yeast 21/4 teaspoons
Caramel Pecan Rolls
Dough |
| Filling | |
Water 250ml | Margarine, melted 80g | ||
Margarine 2 tablespoons | Brown sugar 1/2 cup | ||
Egg 1 x 60g | Pecan halves 2/3 cup | ||
Salt 1/ | 2 | teaspoon | Cinnamon 2 teaspoons |
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Sugar 2 tablespoons
Plain flour 520g (3 1/4 cups)
Yeast 21/2 teaspoons
1.Remove completed dough from bread pan. Grease and line a 22cm square baking pan.
2.Mix margarine, brown sugar, pecan halves and cinnamon.
3.Roll out dough into 45cm x 22cm rectangle on lightly floured surface.
4.Spread with filling. Roll up beginning at short side. Pinch edge of dough into roll to seal. Cut into 2.5cm slices and place in pan.
5.Cover and allow to rise for 1 hour or until doubled in size.
6.Place in a
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