SECTION 2

INSTALLATION

ELECTRIC OVEN ROUGH-IN

UTILITY ROUGH-IN DIMENSIONS AND POSITIONING

FOR PS200-R68 SERIES OVENS

CAUTION

IT IS REQUIRED THAT THE OVEN BE

PLACED UNDER A VENTILATION

HOOD FOR ADEQUATE AIR SUPPLY

AND VENTILATION.

ELECTRICAL SUPPLY

PROVIDED BY CUSTOMER

DO NOT USE CONDUIT

FOR GROUND

CIRCUIT BREAKER

Separate circuit breaker with lockout/ tagout electrical shutoff for each cavity. Wire each cavity separately.

100 Amp circuit breaker for 200-240V, or 50 Amp circuit breaker for 380-480V.

ELECTRICAL SPECIFICATIONS DOMESTIC: 208-240V main blower motors and elements, 3 Ph, 75 Amp draw, 50/60 Hz, 120V control circuit, 4 pole, 5 wire system per cavity (3 hot, 1 neut, 1 grd).

or

DOMESTIC: 220-240V main blower motors and elements, 3 Ph, 75 Amp draw, 50/60 Hz, 120V control circuit, 3 pole, 4 wire system per cavity (3 hot, 1 grd).

or

EXPORT: 380V or 400-416V main blower motors and elements, 3 Ph, 50 Amp, 50/60 Hz, 120V transformer control circuit, 4 pole, 5 wire system per cavity (3 hot, 1 neut, 1 grd).

ELECTRICAL RATING

26 kW/HR

SUGGESTED

If space permits service should be located at the drive end of the ovens to allow access to switches and valves.

ON 6

To

OFF

Oven

 

 

24"

6

610mm

 

 

ON

To

OFF

Oven

 

24"

610mm

Figure 2-9

Typical Installation

17

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Image 23
Middleby Marshall PS200-R68 installation manual Electric Oven ROUGH-IN, Circuit Breaker, Electrical Rating, Suggested

PS200-R68 specifications

The Middleby Marshall PS200-R68 is an innovative commercial conveyor oven that has set new standards in the foodservice industry. Known for its exceptional performance and versatility, this high-efficiency oven is particularly popular among pizza restaurants, fast-casual dining establishments, and any operation that requires high-volume cooking.

One of the standout features of the PS200-R68 is its advanced cooking technology. It utilizes Middleby Marshall's patented "Digital Edge Technology," which ensures precise heat distribution and consistent cooking results. This technology optimizes the airflow within the oven, allowing for uniform cooking across various food products. From pizzas to baked goods, the PS200-R68 can handle it all with ease.

The PS200-R68 boasts a robust construction designed for the demands of a commercial kitchen. It features a stainless-steel exterior, which not only enhances durability but also offers an appealing aesthetic suitable for front-of-house applications. The interior of the oven is equipped with durable, easy-to-clean materials that ensure hygiene and compliance with food safety standards.

Another key characteristic of the PS200-R68 is its energy efficiency. The oven is engineered to minimize energy consumption without compromising performance. Its advanced insulation helps maintain consistent temperatures, thereby reducing heat loss during operation. This feature significantly lowers operational costs, making the PS200-R68 an economical choice for businesses.

Additionally, the PS200-R68 comes with user-friendly digital controls that offer precise temperature settings and cooking times. Operators can easily customize cooking programs to achieve desired results, increasing operational efficiency. With its high-speed conveyor system, the oven ensures quick cooking times, allowing operators to meet high-demand periods without delays.

Furthermore, the Middleby Marshall PS200-R68 is designed to accommodate a variety of food types. Its adjustable conveyor speed allows for flexible cooking times, enabling operators to cook everything from perfectly baked pizzas to toasted sandwiches. This versatility makes it an invaluable addition to any commercial kitchen.

In summary, the Middleby Marshall PS200-R68 is a cutting-edge conveyor oven designed for high performance and energy efficiency. With its digital edge technology, durable construction, and versatile cooking capabilities, it is the ideal choice for foodservice operators looking to enhance their menu offerings while maintaining operational efficiency.