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PS200-R68GAS PS200-R68ELECTRIC PS224-R68GAS PS224-R68ELECTRIC PS220-R68GAS PS220-R68ELECTRIC

Conveyor Belt Width

 

32"(813mm)

32"(813mm)

24"(610mm)

24"(610mm)

20"(508mm)

20"(508mm)

 

Heating Zone Length

 

40-1/2"(1028mm)

40-1/2"(1028mm)

40-1/2"(1028mm)

40-1/2"(1028mm)

40-1/2"(1028mm)

40-1/2"(1028mm)

 

Baking Area Square Feet

 

9 sq.ft.(0.84sq.m.)

9 sq.ft.(0.84sq.m.)

6.4 sq.ft.(0.59sq.m.)

6.4 sq.ft.(0.59sq.m.)

5.5 sq.ft.(0.51sq.m.)

5.5 sq.ft.(0.51sq.m.)

 

Overall Dimension

 

68"(1727mm) L x

68"(1727mm) L x

68"(1727mm) L x

68"(1727mm) L x

68"(1727mm) L x

68"(1727mm) L x

 

Red Lobster Double Oven

 

57-3/4"(1467mm) W x

57-3/4"(1467mm) W x

49-3/4"(1264mm) W x

49-3/4"(1264mm) W x

45-3/4"(1162mm) W x

45-3/4"(1162mm) W x

 

 

 

76-3/4"(1949mm) H

76-3/4"(1949mm) H

76-3/4"(1949mm) H

76-3/4"(1949mm) H

76-3/4"(1949mm) H

76-3/4"(1949mm) H

 

Weight of Single Oven

 

925 lbs.(419kg)

925 lbs.(419kg)

825

lbs.(374kg)

825

lbs.(374kg)

750

lbs.(340kg)

750 lbs.(340kg)

 

Shipping Weight of Single Oven

1,100 lbs.(498.3kg)

1,100 lbs.(498.3kg)

1,000

lbs.(453kg)

1,000

lbs.(453kg)

925

lbs.(419kg)

925 lbs.(419kg)

 

Shipping Cube of Single Oven

Approx.132 ft3(3.74 m3)

Approx.132 ft3(3.74 m3)

Approx.132 ft3(3.74 m3)

Approx.132 ft3(3.74 m3)

Approx.132 ft3(3.74 m3)

Approx.132 ft3(3.74 m3)

PS200-

 

Operating Range of Single Oven

120,000 BTU/HR

28kW/HR

100,000 BTU/HR

28kW/HR

100,000 BTU/HR

28kW/HR

 

 

 

(30,240 kcal)

 

(25,200 kcal)

 

 

(25,200 kcal)

 

 

 

 

(35.1 kW/HR)

 

(29.3 kW/HR)

 

 

(29.3 kW/HR)

 

R68

Maximum Operating Temperature

550°F(287°C)

550°F(287°C)

550°F(287°C)

550°F(287°C)

550°F(287°C)

550°F(287°C)

 

Exhaust Vent Size

 

2" x 3"(50 x 75mm)

--

2" x 3"(50 x 75mm)

 

--

2" x 3"(50 x 75mm)

--

SERIES

Exhaust Flow

 

80 C.F.M.(2.1m3m)

--

80 C.F.M.(2.1m3m)

 

--

80 C.F.M.(2.1m3m)

--

 

 

 

Warm Up Time

 

10 min.

15 min.

 

10 min.

15 min.

 

10 min.

15 min.

 

Gas Inlet Line Size

 

 

 

 

3/4"(19mm)ID for each cavity

 

 

 

OVEN

Minimum Gas Meter Rating

 

 

 

450 cu.ft./hr.(12.74m3h) for 1 to 2 cavities

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add 180 cu.ft./hr.(5.1m3h)for each additional cavity

 

 

 

 

Minimum Gas Pipe Size:

Natural

 

 

 

2" (51mm)ID for 1 or 2 ovens or

 

 

 

SPECIFICATIONS

 

 

 

A separate connection and valve must be provided for each cavity.

 

 

 

 

 

 

 

2.5" (64mm)ID for 3 or 4 ovens

 

 

 

 

 

Propane

 

 

1.5" (38mm)ID for 1 to 2 ovens or

 

 

 

 

 

 

 

 

 

2"(51mm)ID for 3 or 4 ovens -

 

 

 

 

 

 

 

 

 

(must be dedicated line)

 

 

 

 

Gas Pressure:

Natural

 

 

6"(152mm) to 14"(356mm) Water Column

 

 

 

 

 

Propane

 

 

11.5"(292mm) to 14"(356mm) Water Column

 

 

 

 

Gas Valves

 

 

 

0.75" (19mm)ID full flow gas shut-off valve.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recirculating Air Blower

 

 

 

 

One blower at

1700 RPM

 

 

 

 

Jet Air Velocity

 

 

 

3000 F.P.M.(1524cm/sec.)(Average)

 

 

 

 

Bake Time

 

 

 

2 min. 40 sec. Bake Time minimum

 

 

 

 

 

 

 

 

29 min. 50 sec. Bake Time maximum

 

 

 

 

DESCRIPTION

SECTION 1

Page 8
Image 8
Middleby Marshall PS200-R68 installation manual Description Section

PS200-R68 specifications

The Middleby Marshall PS200-R68 is an innovative commercial conveyor oven that has set new standards in the foodservice industry. Known for its exceptional performance and versatility, this high-efficiency oven is particularly popular among pizza restaurants, fast-casual dining establishments, and any operation that requires high-volume cooking.

One of the standout features of the PS200-R68 is its advanced cooking technology. It utilizes Middleby Marshall's patented "Digital Edge Technology," which ensures precise heat distribution and consistent cooking results. This technology optimizes the airflow within the oven, allowing for uniform cooking across various food products. From pizzas to baked goods, the PS200-R68 can handle it all with ease.

The PS200-R68 boasts a robust construction designed for the demands of a commercial kitchen. It features a stainless-steel exterior, which not only enhances durability but also offers an appealing aesthetic suitable for front-of-house applications. The interior of the oven is equipped with durable, easy-to-clean materials that ensure hygiene and compliance with food safety standards.

Another key characteristic of the PS200-R68 is its energy efficiency. The oven is engineered to minimize energy consumption without compromising performance. Its advanced insulation helps maintain consistent temperatures, thereby reducing heat loss during operation. This feature significantly lowers operational costs, making the PS200-R68 an economical choice for businesses.

Additionally, the PS200-R68 comes with user-friendly digital controls that offer precise temperature settings and cooking times. Operators can easily customize cooking programs to achieve desired results, increasing operational efficiency. With its high-speed conveyor system, the oven ensures quick cooking times, allowing operators to meet high-demand periods without delays.

Furthermore, the Middleby Marshall PS200-R68 is designed to accommodate a variety of food types. Its adjustable conveyor speed allows for flexible cooking times, enabling operators to cook everything from perfectly baked pizzas to toasted sandwiches. This versatility makes it an invaluable addition to any commercial kitchen.

In summary, the Middleby Marshall PS200-R68 is a cutting-edge conveyor oven designed for high performance and energy efficiency. With its digital edge technology, durable construction, and versatile cooking capabilities, it is the ideal choice for foodservice operators looking to enhance their menu offerings while maintaining operational efficiency.