SECTION 2

INSTALLATION

It is possible to convert ovens from natural gas to propane and back. Call your local authorized factory service agent to perform the conversion.

NOTE: In Canada to conform with CAN/CGA-B149.2

Propane Installation Code the oven must be ordered

Propane, it may not be converted in the field.

Burner Blower

Air Adjustment

Plate

Figure 2-13. Gas Train

Outlet

Pressure

Tap

 

Manual

 

Shutoff Valve

On/Off Knob-

Gas Cock

Always Leave

located below

In On Position

machinery

 

compartment

X. CONVEYOR BACKSTOP AND END STOP IN- STALLATION

Locate the conveyor backstop and end stop in the installation kit. Install the backstop and end stop at the exit end of the oven. Refer to Figure 2-14.

Pilot Line

 

 

Incoming

 

 

Pressure Tap

 

 

 

Low

 

Combination

(Where

High

incoming gas

Flame

Gas Control

pressure is

Bypass

Flame

Valve

measured)

Line

Solenoid

 

 

 

Valve

 

 

 

Conveyor

 

 

 

Rear Stop

 

 

Conveyor

End Stop

Middleby

Marshall

Figure 2-14.

Installing Backstop and End Stop

23

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Image 29
Middleby Marshall PS200-R68 Conveyor Backstop and END Stop IN- Stallation, Installing Backstop and End Stop

PS200-R68 specifications

The Middleby Marshall PS200-R68 is an innovative commercial conveyor oven that has set new standards in the foodservice industry. Known for its exceptional performance and versatility, this high-efficiency oven is particularly popular among pizza restaurants, fast-casual dining establishments, and any operation that requires high-volume cooking.

One of the standout features of the PS200-R68 is its advanced cooking technology. It utilizes Middleby Marshall's patented "Digital Edge Technology," which ensures precise heat distribution and consistent cooking results. This technology optimizes the airflow within the oven, allowing for uniform cooking across various food products. From pizzas to baked goods, the PS200-R68 can handle it all with ease.

The PS200-R68 boasts a robust construction designed for the demands of a commercial kitchen. It features a stainless-steel exterior, which not only enhances durability but also offers an appealing aesthetic suitable for front-of-house applications. The interior of the oven is equipped with durable, easy-to-clean materials that ensure hygiene and compliance with food safety standards.

Another key characteristic of the PS200-R68 is its energy efficiency. The oven is engineered to minimize energy consumption without compromising performance. Its advanced insulation helps maintain consistent temperatures, thereby reducing heat loss during operation. This feature significantly lowers operational costs, making the PS200-R68 an economical choice for businesses.

Additionally, the PS200-R68 comes with user-friendly digital controls that offer precise temperature settings and cooking times. Operators can easily customize cooking programs to achieve desired results, increasing operational efficiency. With its high-speed conveyor system, the oven ensures quick cooking times, allowing operators to meet high-demand periods without delays.

Furthermore, the Middleby Marshall PS200-R68 is designed to accommodate a variety of food types. Its adjustable conveyor speed allows for flexible cooking times, enabling operators to cook everything from perfectly baked pizzas to toasted sandwiches. This versatility makes it an invaluable addition to any commercial kitchen.

In summary, the Middleby Marshall PS200-R68 is a cutting-edge conveyor oven designed for high performance and energy efficiency. With its digital edge technology, durable construction, and versatile cooking capabilities, it is the ideal choice for foodservice operators looking to enhance their menu offerings while maintaining operational efficiency.