Middleby Marshall PS200-R68 Section Operation, D. Shut Down Gas or Electric Ovens, 13.Bake time

SECTION 3

OPERATION

D. Shut Down (Gas or Electric Ovens)

1. Turn "OFF" heat switch and blower switch. CAUTION: Blower fan and conveyor will remain on.

2.Open front window.

3.Do not turn off conveyor switch. The conveyor and blower fan will automatically shut off when temperature

goes below 180°F (82°C) The conveyor switch is used only for emergency shut down of conveyor.

NOTE: For oven servicing and complete shut down, turn OFF main gas shutoff valve located at rear of oven and main electric power supply.

E. Conveyor Speed: Bake Time and Time of Delivery

BAKE TIME (CONVEYOR SPEED) - As stated in the previous paragraphs, bake time (conveyor speed) is defined as the amount of time elapsed between the time the Leading edge of a product enters the oven and the leading edge exits the oven. See Figure 3-13.

Bake Time (Conveyor Speed) is controlled by adjusting the digital speed controller. The setting on the digital speed control dial indicates the actual bake time (conveyor speed).

Bake Time will be the same for any size product

TIME OF DELIVERY- Time Of Delivery is the amount of elapsed time between the period when the Leading edge of a product enters the oven and the Trailing edge of the product is fully discharged and is ready to be delivered to the customer. See Figure 3-14. Time of delivery changes as the product size changes.

Bake Time

Leading Edge of Product

Figure 3-13. Bake time

Time of Delivery

Leading Edge of Product	Trailing Edge
	of Product

Figure 3-14. Time of Delivery

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