SECTION 2

INSTALLATION

CAUTION

DURING PRESSURE TESTING NOTE

THE FOLLOWING:

1.The oven and its individual manual shutoff valve (located at the left rear of the oven) must be discon- nected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 1/2 psig (3.45 kPA). Turn OFF main gas shutoff valve or main gas supply line.

2.The oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve located at the rear of the oven during any pressure testing of the gas supply piping system at test pressure equal to or less than 1/2 psig (3.45 kPA).

3.If incoming w.c. pressure is over 14" w.c. a separate regulator must be installed before the 3/4"manual gas shutoff valve located at the rear outside of the oven.

WARNING: TO PREVENT DAMAGE TO CON-

TROL VALVE REGULATOR DURING INITIAL TURN

ON OF GAS, IT IS

VERY IMPORTANT TO OPEN MANUAL SHUTOFF

VALVE VERY SLOWLY.

After the initial gas turn on, the manual shutoff valve must remain open except during pressure testing as outlined in the above steps or when necessary dur- ing service maintenance.

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Middleby Marshall PS200-R68 installation manual During Pressure Testing Note Following
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PS200-R68 specifications

The Middleby Marshall PS200-R68 is an innovative commercial conveyor oven that has set new standards in the foodservice industry. Known for its exceptional performance and versatility, this high-efficiency oven is particularly popular among pizza restaurants, fast-casual dining establishments, and any operation that requires high-volume cooking.

One of the standout features of the PS200-R68 is its advanced cooking technology. It utilizes Middleby Marshall's patented "Digital Edge Technology," which ensures precise heat distribution and consistent cooking results. This technology optimizes the airflow within the oven, allowing for uniform cooking across various food products. From pizzas to baked goods, the PS200-R68 can handle it all with ease.

The PS200-R68 boasts a robust construction designed for the demands of a commercial kitchen. It features a stainless-steel exterior, which not only enhances durability but also offers an appealing aesthetic suitable for front-of-house applications. The interior of the oven is equipped with durable, easy-to-clean materials that ensure hygiene and compliance with food safety standards.

Another key characteristic of the PS200-R68 is its energy efficiency. The oven is engineered to minimize energy consumption without compromising performance. Its advanced insulation helps maintain consistent temperatures, thereby reducing heat loss during operation. This feature significantly lowers operational costs, making the PS200-R68 an economical choice for businesses.

Additionally, the PS200-R68 comes with user-friendly digital controls that offer precise temperature settings and cooking times. Operators can easily customize cooking programs to achieve desired results, increasing operational efficiency. With its high-speed conveyor system, the oven ensures quick cooking times, allowing operators to meet high-demand periods without delays.

Furthermore, the Middleby Marshall PS200-R68 is designed to accommodate a variety of food types. Its adjustable conveyor speed allows for flexible cooking times, enabling operators to cook everything from perfectly baked pizzas to toasted sandwiches. This versatility makes it an invaluable addition to any commercial kitchen.

In summary, the Middleby Marshall PS200-R68 is a cutting-edge conveyor oven designed for high performance and energy efficiency. With its digital edge technology, durable construction, and versatile cooking capabilities, it is the ideal choice for foodservice operators looking to enhance their menu offerings while maintaining operational efficiency.
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