SECTION 4

MAINTENANCE

Windows (Blank plates placed under windows)

Drip Pans

4.Place the drip pans from both ovens on top of the fingers, then the

blank plates and last place the win- dows on the drip pans so they will

not be damaged. Refer to Figure 4-

5.Allow to soak overnight.

Figure 4-15.

E. Cleaning parts that were soaked overnight.

Cleaning takes 2 people. One to clean the oven and one to clean the parts.

You will need:

•Boots

•Rubber Gloves

•Steel brush

•Kote Spray

•Squirt bottle filled with water

•Towels

•Grill pads

•Black pad

•Putty knife

NOTE: Before cleaning parts from soak bin cover any dishes or other equipment or pans in the dish area with plastic sheets. Prepare an area for spraying parts with Kote.

1.Clean windows first.

2.Scrub crumb pans, end plugs, drip pans and blank plates. Then run them through the dish machine, dry thoroughly and then spray with Kote.

3.Clean conveyor by unfolding carefully on dish sink counter. Rinse away any loose material from conveyor chain and if needed scrub with small steel brush. Dry the conveyor thoroughly and spray with Kote.

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Middleby Marshall PS200-R68 installation manual Cleaning parts that were soaked overnight
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PS200-R68 specifications

The Middleby Marshall PS200-R68 is an innovative commercial conveyor oven that has set new standards in the foodservice industry. Known for its exceptional performance and versatility, this high-efficiency oven is particularly popular among pizza restaurants, fast-casual dining establishments, and any operation that requires high-volume cooking.

One of the standout features of the PS200-R68 is its advanced cooking technology. It utilizes Middleby Marshall's patented "Digital Edge Technology," which ensures precise heat distribution and consistent cooking results. This technology optimizes the airflow within the oven, allowing for uniform cooking across various food products. From pizzas to baked goods, the PS200-R68 can handle it all with ease.

The PS200-R68 boasts a robust construction designed for the demands of a commercial kitchen. It features a stainless-steel exterior, which not only enhances durability but also offers an appealing aesthetic suitable for front-of-house applications. The interior of the oven is equipped with durable, easy-to-clean materials that ensure hygiene and compliance with food safety standards.

Another key characteristic of the PS200-R68 is its energy efficiency. The oven is engineered to minimize energy consumption without compromising performance. Its advanced insulation helps maintain consistent temperatures, thereby reducing heat loss during operation. This feature significantly lowers operational costs, making the PS200-R68 an economical choice for businesses.

Additionally, the PS200-R68 comes with user-friendly digital controls that offer precise temperature settings and cooking times. Operators can easily customize cooking programs to achieve desired results, increasing operational efficiency. With its high-speed conveyor system, the oven ensures quick cooking times, allowing operators to meet high-demand periods without delays.

Furthermore, the Middleby Marshall PS200-R68 is designed to accommodate a variety of food types. Its adjustable conveyor speed allows for flexible cooking times, enabling operators to cook everything from perfectly baked pizzas to toasted sandwiches. This versatility makes it an invaluable addition to any commercial kitchen.

In summary, the Middleby Marshall PS200-R68 is a cutting-edge conveyor oven designed for high performance and energy efficiency. With its digital edge technology, durable construction, and versatile cooking capabilities, it is the ideal choice for foodservice operators looking to enhance their menu offerings while maintaining operational efficiency.
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