SECTION 3

OPERATION

B. Temperature Controller Operation Instructions

1.UNLOCKING SET POINT. The temperature controller set point must be 450°F (232.2°C) for the upper oven and 350°F (176.7°C) for the lower oven. To raise or lower the set point on a Red Lobster oven the set point must first be unlocked by pressing the Lower Left Blank and the Lower Right Blank keys simultaneously. The set point will remain unlocked for 60 seconds or until the DISPLAY key is pressed.

a.Raising the temperature set point. Refer to Figure 3-7.

AA. Slow Method: 1 Degree increments.

Press the UP Arrow Button (▲). The temperature set point will increase one degree. If this button is kept depressed, the tempera- ture set point will continue to increase in one degree increments.

BB. Fast Method: 10 Degree increments.

Press and hold the UP Arrow Button (▲). The temperature set point will begin to increase one degree at a time. With your other hand, press the DOWN Arrow Button (▼) and release. The temperature set point will begin increasing in 10 degree increments.

CC.Fast Method: 100 Degree increments.

Press and Hold the UP Arrow Button (▲). The temperature set point will begin to increase by one degree at a time. With your other hand, press the DOWN Arrow Button (▼) once and release. The tempera- ture set point will begin increasing in 10 degree increments. Press the DOWN Arrow Button (▼) again and release. The temperature set point will begin increasing in 100 degree increments. See Figure 3-7.

 

Middleby Marshall

ALM

351 F

HEAT 1

S E T P T

FUNCTION DISPLAY

RESET

SET UP

Lower Left

Lower Right

Blank

Blank

 

Figure 3-7

 

b.Lowering the temperature set point.

AA. Follow the previous steps AA through CC for raising the temperature set point but use the opposite UP/DOWN Arrow Buttons.

2. Displaying the actual oven temperature. Refer to Figure 3-8.

a.To check the oven temperature press the DISPLAY Button once and the actual oven temperature and the word “TEMP” will be displayed. See Figure 3-8.

b.Press the DISPLAY Button again and the display will return to the temperature set point. If the DISP key is not pressed, then the display will automatically return to the temperature set point after 60 seconds.

 

Middleby Marshall

ALM

351 F

HEAT 1

 

TEMP

FUNCTION DISPLAY

RESET

SET UP

Figure 3-8

30

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Middleby Marshall PS200-R68 installation manual 351 F, Temperature Controller Operation Instructions
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PS200-R68 specifications

The Middleby Marshall PS200-R68 is an innovative commercial conveyor oven that has set new standards in the foodservice industry. Known for its exceptional performance and versatility, this high-efficiency oven is particularly popular among pizza restaurants, fast-casual dining establishments, and any operation that requires high-volume cooking.

One of the standout features of the PS200-R68 is its advanced cooking technology. It utilizes Middleby Marshall's patented "Digital Edge Technology," which ensures precise heat distribution and consistent cooking results. This technology optimizes the airflow within the oven, allowing for uniform cooking across various food products. From pizzas to baked goods, the PS200-R68 can handle it all with ease.

The PS200-R68 boasts a robust construction designed for the demands of a commercial kitchen. It features a stainless-steel exterior, which not only enhances durability but also offers an appealing aesthetic suitable for front-of-house applications. The interior of the oven is equipped with durable, easy-to-clean materials that ensure hygiene and compliance with food safety standards.

Another key characteristic of the PS200-R68 is its energy efficiency. The oven is engineered to minimize energy consumption without compromising performance. Its advanced insulation helps maintain consistent temperatures, thereby reducing heat loss during operation. This feature significantly lowers operational costs, making the PS200-R68 an economical choice for businesses.

Additionally, the PS200-R68 comes with user-friendly digital controls that offer precise temperature settings and cooking times. Operators can easily customize cooking programs to achieve desired results, increasing operational efficiency. With its high-speed conveyor system, the oven ensures quick cooking times, allowing operators to meet high-demand periods without delays.

Furthermore, the Middleby Marshall PS200-R68 is designed to accommodate a variety of food types. Its adjustable conveyor speed allows for flexible cooking times, enabling operators to cook everything from perfectly baked pizzas to toasted sandwiches. This versatility makes it an invaluable addition to any commercial kitchen.

In summary, the Middleby Marshall PS200-R68 is a cutting-edge conveyor oven designed for high performance and energy efficiency. With its digital edge technology, durable construction, and versatile cooking capabilities, it is the ideal choice for foodservice operators looking to enhance their menu offerings while maintaining operational efficiency.
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