Middleby Marshall PS200-R68 Table Of Contents, Page, Description, Installation, Operation

TABLE OF CONTENTS
	Page
SECTION 1 - DESCRIPTION
I. MODEL IDENTIFICATION	1
OVEN SPECIFICATION CHART	2
ELECTRICAL SPECIFICATION CHART	3
II. PRINCIPLE OF AIR FLOW	4
A. Heat Transfer And How It Works	4
B. Air Fingers	5
III. COMPONENT FUNCTION	7
A. Conveyor	7
B. Fan	7
C. Gas Burner(Gas Oven Only)	7
D. Electric Heaters (Electric Ovens Only)	7
E. Front Window	7
F. Cooling Fan	7
G. Air Fingers	8
SECTION 2 - INSTALLATION
I. UNLOADING	9
INSTALLATION KITS	10-12
DIMENSION DRAWING OF OVEN	13
II. CONTROL BOX AND CABLE INSTALLATION	14
III. FLUE VENT INSTALLATION	15
IV. RESTRAINT CABLE INSTALLATION	15
GAS OVEN ROUGH-IN	16
ELECTRIC OVEN ROUGH-IN	17
V. VENTILATION GUIDELINES	18
VI. ELECTRIC SUPPLY FOR GAS HEATED OVENS	19
VII. ELECTRICAL CONNECTION INFORMATION FOR ALL OVENS	19
VIII. ELECTRIC SUPPLY FOR ELECTRICALLY HEATED OVENS	20
IX. GAS SUPPLY FOR GAS HEATED OVENS	21
X. CONVEYOR BACKSTOP AND END STOP INSTALLATION	23
SECTION 3 - OPERATION
I. CONTROLS AND COMPONENTS	25
II. COMPONENT INFORMATION AND LOCATION	26
A. Door Safety Switch	26
B. Blower Fan	26
C. Heat (Gas ovens only)	26
D. Temperature Controller	26
E. Heat (Electrically heated ovens only)	26
F. Conveyor	27
III. OPERATION	28
A. Start Up Procedures — Gas Heated Ovens	28
B. Temperature Controller Operation Instructions	30
C. Start Up Procedures — Electric Ovens	32
D. Shut Down (Gas or Electric Ovens)	33
E. Conveyor Speed (Bake Time) And Time Of Delivery	33