Middleby Marshall PS314SBI English, I. Installation Kit, Ii. Ventilation System, A.Requirements

ENGLISH

SECTION 2 - INSTALLATION

I. INSTALLATION KIT		Fig. 2-1 - Installation Kit
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						18
	7			15		19
	8
2	4	10	11		13	20
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						21
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3	5			12
	16		17

A.Installation kit components

Item	Description	Part Number	Qty.
1	Legs, adjustable	22450-0028	4
2	Caster (Rear), Swivel	22290-0010	2
3	Caster (Front), Swivel, with brake	22290-0009	2
4	Screw, hex, 3/8-16 x 1"	220373	16
5	Lockwasher, 3/8"	21422-0001	16
6	Flat washer, 3/8"	21416-0001	16
7	Leg, 9" (229mm)	34684	4
8	Screw, hex, 3/4-10 x 2"	21321-0016	7
9	Lockwasher, 3/4"	21421-0003	8
10	Flat washer, 3/4"	21411-0019	8
11	Shoulder eyebolt, 3/4"-10 x 2"	42440	1
12	Restraint Cable Assembly	22450-0228	1

Item	Description	Part Number	Qty.
13	Thermocouple	33812-1	1
14	Cable Clamp	27276-0001	1
15	Screw, #10-32 x 3/8"	21256-0008	1
16	Model PS314SBI Owner's Operating	42447	1
	and Installation Manual
17	Authorized Service Agency Listing	1002040	1

B.Additional installation kit components for gas ovens

18	Gas hose, flexible	22361-0001	1
19	Flue vent, 14" (356mm)	30773	1
20	Screw, hex, #2PT 10-16 x 3/4" HWH	21292-0001	2
21	Screw, #10-32 x 3/8"	21256-0008	1

II. VENTILATION SYSTEM

IMPORTANT

Where national or local codes require the installation of fire suppression equipment or other supplementary equipment, DO NOT mount the equipment directly to the oven.

MOUNTING SUCH EQUIPMENT ON THE OVEN MAY:

•VOID AGENCY CERTIFICATIONS

•RESTRICT SERVICE ACCESS

•LEAD TO INCREASED SERVICE EXPENSES FOR THE OWNER

ANY APPLICABLE LOCAL AND NATIONAL CODES SUPER- SEDE THE RECOMMENDATIONS SHOWN IN THIS MANUAL.

The rate of air flow exhausted through the ventilation system may vary depending on the oven configuration and hood design. Consult the hood manufacturer or ventilation engineer for these specifications.

To avoid a negative pressure condition in the kitchen area, return air must be brought back to replenish the air that was exhausted. A negative pressure in the kitchen can cause heat- related problems to the oven components as if there were no

A.Requirements

CAUTION

•A mechanically driven ventilation system is RE- QUIRED for gas oven installations.

•A mechanically driven ventilation system is STRONGLY RECOMMENDED for electric oven installations.

PROPER VENTILATION OF THE OVEN IS THE RE- SPONSIBILITY OF THE OWNER.

B.Recommendations

NOTE THAT THE HOOD DIMENSIONS SHOWN IN FIGURE 2-2 ARE RECOMMENDATIONS ONLY. LO- CAL AND NATIONAL CODES MUST BE FOLLOWED WHEN INSTALLING THE VENTILATION SYSTEM.

Fig. 2-2 - Ventilation System

18"	2"/51mm minimum	18"
458mm		458mm

12"

305mm

3"

76mm

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