Ryobi RY10520, RY10518 manuel dutilisation Sharpening The Cutters, See Figures 49, Maintenance

Models: RY10518 RY10520

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SHARPENING THE CUTTERS

MAINTENANCE

SHARPENING THE CUTTERS

See Figures 49 - 52.

Be careful to file all cutters to the specified angles and to the same length, as fast cutting can only be obtained when all cutters are uniform.

See Figures 49 - 52. WARNING:

The saw chain is very sharp. Always wear pro- tective gloves when performing maintenance to the chain to prevent serious personal injury.

nTension the chain prior to sharpening. Refer to Adjusting The Chain Tension.

nUse a 3/16 in. diameter round file and holder. Do all of your filing at the midpoint of the bar.

nKeep the file level with the top plate of the tooth.

Do not let the file dip or rock.

nUsing light but firm pressure. Stroke towards the front corner of the tooth.

nLift the file away from the steel on each return stroke.

nPut a few firm strokes on every tooth. File all left hand cutters in one direction. Then move to the other side and file the right hand cutters in the opposite direction.

nRemove filings from the file with a wire brush.

CAUTION:

A dull or improperly sharpened chain can cause excessive engine speed during cutting, which may result in severe engine damage.

Manual background WARNING:

Improper chain sharpening increases the poten- tial of kickback.

Manual background WARNING:

Failure to replace or repair a damaged chain can cause serious injury.

 

CUTTING

 

 

CORNER

 

TOP PLATE

 

SIDE PLATE

RIVET HOLE

 

DEPTH GAUGE

HEEL

 

TOE

 

GULLET

Fig. 49

 

 

Fig. 50

Fig. 51

LEFT HAND

CUTTERS

RIGHT HAND

 

CUTTERS

Fig. 52

 

Page 30 — English

Page 30
Image 30
Ryobi RY10520, RY10518 manuel dutilisation Sharpening The Cutters, See Figures 49, Maintenance