Samsung M1974, M1914 manual Cooking Guide for rice and pasta, Cooking Guide for fresh fish

Cooking Guide

Cooking Guide for rice and pasta

GB

Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cook ing. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food	Portion	Power	Time	Standing	Instructions
			(min.)	Time (min.)
White Rice	250 g	1000 W	14-15	5	Add 500 ml cold water.
(parboiled)	375 g		161/2-171/2		Add 750 ml cold water.
Brown Rice	250 g	1000 W	19-20	5-10	Add 500 ml cold water.
(parboiled)	375 g		21-22		Add 750 ml cold water.
Mixed Rice	250 g	1000 W	15-16	5	Add 500 ml cold water.
(rice + wild rice)	375 g		171/2-181/2		Add 750 ml cold water.
Mixed Corn	250 g	1000 W	16-17	5-10	Add 400 ml cold water.
(rice + grain)	375 g		20-21		Add 550 ml cold water.
Pasta	250 g	1000 W	10-11	5	Add 1000 ml hot water.
	500 g		12-14		Add 2000 ml hot water.

Cooking Guide for fresh fish

Use the power level and times in this table as a guide lines for cooking.

Food	Portion	Power	Time	Standing	Instructions
			(min.)	Time (min.)
Fish Fillets	200 g	600 W	31/2-41/2	3-5	Rinse with water, sprinkle with
	400 g		6-7		lemon juice and put the fish
					fillets on a flat glass pyrex
					plate. Cover with microwave
					cling film.
					Stand for 3-5 minutes.
Whole Fish	350 g(1)	600 W	41/2-51/2	3-5	Rinse with water, sprinkle with
	700 g(2)		8-10		lemon juice and put the fish in
					an oval glass pyrex dish(2
					fishes head to tail). Cover
					with microwave cling film
					during cooking and standing
					time. Stand for 3-5 minutes.

SAMSUNG ELECTRONICS 29