2)Water Supply Function
2-1) After finishing the ice extraction operation (initial ice extraction operation, normal ice extraction operation and ice extraction operation of test function) and performing the ice receptacle horizontality operation, if it is judged to have attained horizontality, then there is executed operation of water solenoid located in refrigerator machine compartment for time check function so as to supply water into the ice maker receptacle.
Model | Water Supply Time | Remark |
| | |
Model furnished with | Cf. OPTION function & | It may be altered by OPTION function and water supply rate may vary |
ice-maker function | FLOW_SENSOR function | depending on water pressure since it is connected directly to the |
option | | water source. |
| | |
3) Ice-Making Function
Here is referred to period until it is opined that water in ICE -TRAY(ice maker vessel) has completely become ice after finishing the water supply operation, which period is judged by sensed temperature (which is alterable option) of ice maker sensor.
3-1) The ice maker sensor temperature is automatically checked after 58 minutes have elapsed (65 minutes in case of overload) from the time when water was supplied into the ice maker receptacle.
3-2) If the ice maker sensor maintains below stays 1.4 for 5 minutes, then it is judged that the ice making cycle has been completed.
3-3) In case of initial electric power application to the product or in case of recovery from a power outage, the ice extraction is operated after waiting 2 hours, not detaching the ice after checking the the ice maker sensor even though the temperature may be checked to have reached below 1.4
Note) While it is not full of ice is not fully frozen or when ICE OFF has not been selected, it operates internally at -13. until it becomes full of ice (until the ice tray is of ice). As soon as full ice is achieved, the freezer compartment temperature is automatically controlled at the temperature set by the customer.
4) Ice Extraction Function
The ice extraction function is to separate the ice in the ice extraction (ice maker vessel) after completing the ice making process. This function is achieved by operating in accordance with to the following steps. These operations are classified into full ice case and non-full ice case according to the
| | | | | | | |
ice extraction S/W condition variation: | | | |
| Full ice case : step 1 | step 2 | step 3 | step 4 | step 5 | step 6 |
| Non-full ice case : step 1 | step 2 | step 6 | | | |
4-1) Step 1: this is stage to check firstly the ice making temperature in order to perform ice extraction where check is performed both if the current ice making temerature is below 1.4 and if 90 minutes (55minutes in case of power freezing) have elapsed after water supply.
-If the F compartment enters defrosting while waiting for ice tray, counting is restarted from 0 after defrosting is completed so that the check is performed if the ice extraction waiting (58 minutes) has elapsed after defrosting
the F compartment. The ice maker temperature sensor enters step 2 if 5 minutes pass after going below 1.4 .
