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•Never immerse the motor unit in water. Just clean it with a moist cloth.
•Clean the cooling bowl, lid, rings and paddle with warm water.
•NEVER clean parts with abrasive or harsh products. You could damage them.
•Carefully dry all parts before use.
EN Preparing ice cream, iced yoghurts and sorbets
•Remove the rings from the cooling bowl. Make certain that the bowl is perfectly dry inside and out before leaving the empty bowl to cool for at least 24 hours in a freezer at a temperature of
•You can check that your freezer is at the right temperature using the pilot light which is located on the bowl: a snow flake with green arrows around it will appear about 6 hours after the container has been placed in the freezer compart- ment and it shows that your bowl is in the process of chilling. If nothing appears after around 10 hours, try lowering the temperature of your freezer.
•Prepare the ice cream mix (see recipes section). The colder your freezer is, the faster your
•As the mix will increase in volume during preparation, do not exceed 1 Kg of mix for sorbets and 1 litre for ice creams (Fig. 8).
•Makecertaintheapplianceisunpluggedandstartassembling the components. When removing the bowl from thefreezer, take care to protect your hands to prevent freezer burn.
a)- Place the bowl in the lower ring.
-Holding it by its handles, lift up the ring then turn it until it gets to the notches: and click, its attached.
You can if you wish leave your freezing bowl in the freezer permanently so that you can make your desserts as and when you feel like it.
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