Tefal (Fig. 4), (Fig. 5), (Fig. 6), (Fig. 7), (Fig. 9), is to make sure EN that air gets

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-Take the upper ring and whilst still holding the lower ring by its handles, clip it in place (use the markings to guide you). (Fig. 4).

b)Secure the motor unit to the lid and slot the paddle into the motor unit (Fig. 5). Make certain the motor unit is securely attached.

c)Place the lid (with the motor unit and the paddle) on the bowl and turn clockwise to lock it (Fig. 6). Make certain that the 4 locks are properly engaged.

•Connect the ice cream maker and run it immediately to avoid the paddle freezing onto the extremely cold bowl.

•Always pour your dessert through the filling opening, once the appliance is running. (Fig. 7).

•At any moment you can concoct your very own dessert by carefully adding other ingredients through the opening (nuggets, fruits, sweets, etc.).

•It will take between 20 and 40 minutes to make the prepa- ration according to the recipe, the quantity of ice cream and initial temperature of the ingredients. Once you have obtained the desired consistency, turn off the appliance and unplug it.

•It’s ready, happy tasting!

The paddle will stir your mixture regularly so that bowl is uniformly cold from its walls to its centre. This

is to make sure EN that air gets

into the dessert (expansion) and prevents the formation of crystals, allowing you to produce a dessert which is nice and creamy.

•When the ice cream or sorbet starts to melt at the sides of the bowl or on the surface, it is ready. So as not to put strain on the motor, the appliance will change the direction of rotation when the mix becomes too compact. If this occurs repeatedly, this means the ice cream preparation is ready. Press the ON/OFF button to turn the appliance off. The light will go off.

•Remove the lid, raising the motor unit slightly and turn anti-clockwise. Remove the paddle. Disassemble the motor unit pressing down on the 2 marks on the sides (Fig. 9).

•Using metal utensils could damage the cooling bowl. Only use a wooden or plastic spatula to remove the ice cream.

•The ice cream can be kept in the cooling bowl before serving or transferred to a storage container with a lid and placed in the freezer for a few minutes to harden.

ATTENTION! The cooling bowl is not suitable for storing the ice cream for a long time in the freezer as it will become too hard. To store the ice cream, transfer to a storage container with a lid.

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