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Tefal Safety features, Cleaning instructions, Advice and tips, PREPARATION, Making second batch of ice-creamor sorbet

Models: IG500140 IG500710 IG500760 IG5007B1 IG5007B2

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Making second batch of ice-cream or sorbet

	• Wash the bowl in warm water and dry thoroughly. Do not
	use very hot or boiling water as the sudden temperature
	change could damage the bowl. Return to the freezer. The
	bowl will be partially chilled, so it will require less time in the
EN	freezer, about 4-6 hours.
EN

Safety features

•The product is equipped with a safety device that stops the appliance automatically if it overheats. Overheating may occur if the recipe you are preparing is very thick or if the ice-cream maker runs for too long or if the ingredients added (e.g. walnuts, etc.) are not chopped finely enough. To start the ice-cream maker again, press the ON/OFF button and let it cool down. After a few minutes you can start it up again.

•Do not run the ice-cream maker longer than necessary.

CAUTION: Do not run the ice cream maker inside the freezer or the refrigerator.

Cleaning instructions

•Disassemble the appliance.

•Only the lid (without the motor unit) and the paddle can be washed in the upper rack of the dishwasher.

•The bowl and rings can be cleaned in warm washing up water (do not use hot water).

•The motor unit must not be washed in the dishwasher. Just wipe it with a moist cloth.

•Never clean the parts with abrasive products, as this could damage them.

•Drythebowlthoroughlybeforeputtingitbackinthefreezer (without the rings).

Advice and tips

PREPARATION

•Ice cream preparations containing a high proportion of sugar, fats or alcohol may require more time to freeze or may even not stiffen.

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Contents

Page Page GARDEZ PRÉCIEUSEMENT CES CONSIGNES Description Avant la première utilisation DÉMONTAGE Préparation de la glace, des yaourts glacés et des sorbets (fig. 8) (Fig. 4) (Fig. 5) (Fig. 6) (Fig. 7) Sécurité Instructions de nettoyage Conseils et astuces PRÉPARATION CONSERVATION ET PRÉSENTATION GLACE A LA VANILLE Variantes : GLACE AU CHOCOLAT GLACE A LA NOIX DE COCO GLACE RHUM ET RAISINS GLACE AU YOGOURT ET AU CITRON GLACE AU YOGOURT ET AUX FRUITS ROUGES SOUFFLE GLACE A LA FRAISE SORBET A L’ORANGE SORBET AU PAMPLEMOUSSE ET AU MIEL PRÉPARATION À LA CARTE Protection de l’environnement PARTICIPONS À LA PROTECTION DE L’ENVIRONNEMENT NL Veiligheidsadviezen BEWAAR DEZE INSTRUCTIES Beschrijving Voor het eerste gebruik DEMONTAGE NL REINIGING Bereiding van (yoghurt)ijs en sorbets (Fig. 6) (Fig. 7) Het roerblad mengt uw bereiding regelmatig. NL Met deze bewegingen wordt de kou (Fig. 9) Veiligheid Instructies voor schoonmaken Raad en trucs VOORBEREIDING BEWAARADVIEZEN Recepten VANILLE-IJS Varianten : CHOCOLADE-IJS KOKOSIJS IJS MET RUM/ROZIJNEN YOGHURT-CITROENIJS YOGHURTIJS MET RODE VRUCHTEN AARDBEIEN-IJSSOUFFLÉ SINAASAPPELSORBET SORBET MET GRAPEFRUIT EN HONING BEREIDING ‘À LA CARTE’ A. Basisbereiding Bewaar deze instructies zorgvuldig HELP HET MILIEU TE BESCHERMEN Sicherheitshinweise BEWAHREN SIE DIESE HINWEISE AUF Beschreibung Vor der ersten Inbetriebnahme REINIGUNG Zubereitung von Eiscreme, gefrorenem Joghurt und Sorbet (Fig.8) (Fig. 5) (Fig.6) Der Rührer rührt Ihre Masse regelmäßig um. Dadurch wird die Kälte an den Wänden DE der Kühlschüssel gleichmäßig bis zur Mitte Sicherheit Reinigungsanweisungen Tipps und Tricks ZUBEREITUNG AUFBEWAHREN & SERVIEREN Rezepte VANILLEEIS Varianten: SCHOKOLADENEIS KOKOSEIS TRAUBEN-RUM-EIS JOGHURT-ZITRONEN-EIS JOGHURT-BEEREN-EIS EIS-SOUFFLEMIT ERDBEEREN ORANGENSORBET GRAPEFRUITSORBET MIT HONIG ZUBEREITUNG "À LA CARTE Bewahren sie diese Anweisung gut auf! Umweltschutz DENKEN SIE AN DEN SCHUTZ DER UMWELT Safety recommendations SAVE THESE INSTRUCTIONS Before using for the first time TAKING APART CLEANING EN Preparing ice cream, iced yoghurts and sorbets is to make sure EN that air gets (Fig. 9) Safety features Cleaning instructions Advice and tips PREPARATION STORING & SERVING Recipes EN VANILLA ICE CREAM Variations: CHOCOLATE ICE CREAM COCONUT ICE CREAM RUM AND RAISIN ICE CREAM TART LEMON AND YOGHURT ICE CREAM YOGHURT AND RED-BERRYICE CREAM LOW FAT STRAWBERRY ICE CREAM ORANGE SORBET GRAPEFRUIT AND HONEY SORBET “A LA CARTE RECIPE“ Environment protection first HELP PROTECT THE ENVIRONMENT