UpperOvenOperations

 

 

Built-in DH Oven Care and Use Hanual

 

CooksmartTM®

4 ---Upper or Single Oven ONLY

CS4 - Guidemines for Vegetables

 

 

.

This mode is for fresh vegetables.

.

Cook al! items on Rack Level 3.

.

Do not wrap baking potatoes infoil

.

Pee! or pierce vegetables and fruits to prevent bursting.

 

 

 

 

CS4 VEGETABLES

PAN SIZE

 

CONVENTIONAL

 

 

AND TYPE

 

COOK TIME

 

Apples, baking,4large, halved

8x8 glass

 

25to 30minutes

 

Apples, baking,4large,whole

8x8 glass

 

40to45 minutes

 

Carrots,Roasted

 

 

 

 

quartered& cutinto

 

 

 

 

2" strips or cutinto 1/2"rounds

Bottomof two-piecebroil pan

30to 35minutes

 

Eggplant,peeled,rounds

Pyrex_e9xi 3

 

20to 25minutes

 

Mushrooms,large,stuffed

15xi 0-V2xljelly rollpan

 

15to 16minutes

 

Potatoes,baking

 

 

 

 

Large10-I 2oz.

Place onoven rack

 

80to 90minutes

 

Medium 7-9oz.

Placeonoven rack

 

60to 70minutes

 

Small 4-6 oz.

Place onoven rack

 

50to 60minutes

 

Potatoes,new,quartered,1Ib_

9x9aluminumpan

 

40to 45minutes

 

Potatoes,scalloped

9x13Pyrexe)

 

1hourand40minutes

 

Potatoes,sweet,

 

 

 

 

medium,8-I 0 oz.

Bottomof two-piecebroil pan

55to 60minutes

 

Squash,winter, halves,

9xl 3Pyrex_')

 

50to 55minutes

 

placedface downin dish

 

 

 

 

Squash,winter,peeled,

Bottomof two-piecebroil pan

20to 25minutes

 

1"x2"to 1"x3" pcs

 

 

 

 

Tomatoes,halves,baked

8x8 Pyrex_e_

 

20to 25minutes

 

Vegetables,assorted,roasted

 

 

 

 

(I" pieces/12cups)

Bottomof two-piecebroil pan

45to 50minutes

 

Yams,whole,

Bottomof two-piecebroil pan

50to 55minutes

 

medium,8-I0 oz.

 

 

 

 

Yams,candied

9x13Pyrexe)

 

35to 40minutes

 

 

5 ---Frozen

Cooked

,Heat frozen packaged entrees, dinners, and casseroles in original container.

,Homemade frozen casseroles are cooked in the Lower Oven Bake mode.

.

Small size frozen combination meals, i.e. lessthan 10oz. are

 

best cooked in the Microwave mode.

.

To set cooking time, use the conventional oven time on the

 

package (not microwave heating time). Use minimum

 

recommended time and add moretime if necessary.

,Follow package directions for removing cover, covering with foil, venting package, etc.

Frozen items (20 ounces or more), such as lasagna or macaroniandcheese, may needmore time. Rotate containerin oven then add moretime. Ifthe food is proneto over-browning, it may be covered with foil during first half of the cook time Frozen fruit pies or cobblers are baked using Cooksmart TM 1 (Breads, Desserts). See Cooksmart TM 1chart on Page 18. Frozen vegetables are cooked inthe Microwave mode. Follow microwave instructions on package. FrozenfruitturnoversarebakedusingCooksmartTM 1mode.

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Image 24
Thermador DM302, DM301 manual CooksmartTM Upper or Single Oven only, Frozen Cooked, CS4 Guidemines for Vegetables

DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.