Thermador DM301 Bake Mode Recommendations, OvenOperations, Built-inDMOvenCareandUseManual

OvenOperations Built-inDMOvenCareandUseManual

Bake Mode

Preheat when using the Bake mode,

Baking time will vary with the size, shape and finish of the baking utensil. Dark metal pans or nonstick coatings will cook faster with darker results. Insulated bakewarewill lengthen the cooking time for most foods,

,For best results, bake food on a single rack with at least 1-1/2" space between pans or dishes and oven walls.

Use a maximum of 2 racks when selecting the bake mode, Stagger pans so that one is not directly above another.

To reduce heat loss, avoid opening the oven door, Whenever possible, check food through the window.

Do not use any aluminumfoi! or a disposable aluminum tray to lineany partof the oven. Thiswill alter the cookingperformance and can damage the finish of the oven,

Bake Mode Recommendations

The BAKE mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.*

Use BAKE for baking on one or two racks. Most items are baked on rack position 3 (center rack in oven).

Some foods are best when other rack positions are used. Refer to the chart below for foods that should be baked using other rack positions.

FOOD ITEM	OVEN TEMP	RACK POSITION		TIME
Angel Food Cake Mix	350° F	1	37 to	47	minutes
CakeMix
8" round(s)	350° F	3 or 2 and 5	32 to 36 minutes
9" round(s)	350° F	3 or 2 and 5	28 to 31 minutes
Cakes,Specialty
Pound cakes	350° F	2	48 to 58 minutes
Cookies
Drop	375° F	3 or 1 and 4	8 to 10 minutes
Pizza
Scratch	425 ° F	3	20 to	25	minutes
Frozen	375° F	3	18 to	25	minutes
Pre-baked crust	425 ° F	3	12 to	20	minutes
Refrigerator	400 ° F	3	18 to	22	minutes
Pudding
Bread pudding	350° F	2	50 to	60	minutes
Rice pudding	325° F	2	40 to 50 minutes

* This chart is a guide. Follow recipe or package.

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