Thermador DM301 Roast Node and Probe Operation, Upper or Single Oven only, Probe mode, IZt_q

OvenOperations Built-inDHOvenCareandUseManual

Roast Node and Probe Operation

(Upper or Single Oven only)

Use the oven meat probe to take the guesswork out of roasting meats. The meat probe allows you to prepare perfectly roasted meats and poultry by roasting to a specific internal temperature. It is easy to roast meats to an exact temperature for medium rare, medium, medium wel!or well done. Refer to the Convection Roast Recommendations for "end" temperatures for different meats and poultry.

.	Results will yield a drier, crisper exterior that seals in the
	interior juices with few pan drippings,
.	Use Convection Roast when roasting tender cuts of meat or
	poultry.
.	Roast in a low-sided, uncoveredpan, Place meaton a flator Vo
	shaped roasting rack.

.	Do not reduce recommended roastingtemperature.
.	Insert tip of probe into the center of thickest section,avoiding
	boneand fat.
.	Do not cover meator use cooking bags.
.	The probe temperature range is 100°F - 200°R The default
	temperature is 160°F,

To set the Convection Roast and	You WIll See
Probe mode:

1.Prepare meat and insert the probe into the thickest section, Avoid bone, gristle and fat.

. For double ovens, select UPPER or LOWER	Touch
OVEN	UPPER
Message scrolls in disp[ay_	OVEN

UPPER

UPPER (LOLdER]Ol._lY5ELECTEO ° TOUCH ROOE

3_ Place roasting pan on oven rack and push the plug into the oven probe receptacle.

. Select CONVECTION ROAST.

The temperature is automatically set at 325°R

To change the oven temperature:

To change the temperature from 325°F, use the number pads to select another temperature,

Touch

CONVECTION

ROAST

Touch 350

UPPER

UPPER,_I_.II,,,,t _ l_.l _ !

5ELECT COI#/ECTIOIXTERPERRTURE

Message	scrolls	in display.
Select PROBE			Touch
			PROBE
To change the Probe temperature from 160°F			Touch
(71°C), use the number pads to select another			145
temperature.
Message	scrolls	in display.
. Select START.			Touch
The temperature displayalternates between the set Probe			START
temperature and the actual meat/poultry temperature,
increasing in 5°F increments starting with 10O°F.

Touch CONVECTION ROAST to view the set oven temperature. The displayreturnsto the probe temperature after 5 seconds of inactivity.

THEN TOUCH PROBE

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UPPER

PREHEAT

5ELEET PROBE TERPERRTURE

THEN TOYEH 5TRRT

UPPER

EOf&IEETROR5T

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