OvenOperations

Built-inDHOvenCareandUseManual

Roast Node and Probe Operation

(Upper or Single Oven only)

Use the oven meat probe to take the guesswork out of roasting meats. The meat probe allows you to prepare perfectly roasted meats and poultry by roasting to a specific internal temperature. It is easy to roast meats to an exact temperature for medium rare, medium, medium wel!or well done. Refer to the Convection Roast Recommendations for "end" temperatures for different meats and poultry.

.

Results will yield a drier, crisper exterior that seals in the

 

interior juices with few pan drippings,

.

Use Convection Roast when roasting tender cuts of meat or

 

poultry.

.

Roast in a low-sided, uncoveredpan, Place meaton a flator Vo

 

shaped roasting rack.

.

Do not reduce recommended roastingtemperature.

.

Insert tip of probe into the center of thickest section,avoiding

 

boneand fat.

.

Do not cover meator use cooking bags.

.

The probe temperature range is 100°F - 200°R The default

 

temperature is 160°F,

To set the Convection Roast and

You WIll See

Probe mode:

 

1.Prepare meat and insert the probe into the thickest section, Avoid bone, gristle and fat.

. For double ovens, select UPPER or LOWER

Touch

OVEN

UPPER

Message scrolls in disp[ay_

OVEN

 

UPPER

UPPER (LOLdER]Ol._lY5ELECTEO ° TOUCH ROOE

3_ Place roasting pan on oven rack and push the plug into the oven probe receptacle.

. Select CONVECTION ROAST.

The temperature is automatically set at 325°R

To change the oven temperature:

To change the temperature from 325°F, use the number pads to select another temperature,

Touch

CONVECTION

ROAST

Touch 350

UPPER

UPPER,_I_.II,,,,t _

l_.l _ !

5ELECT COI#/ECTIOIXTERPERRTURE

Message

scrolls

in display.

 

Select PROBE

 

Touch

 

 

 

PROBE

To change the Probe temperature from 160°F

Touch

(71°C), use the number pads to select another

145

temperature.

 

 

Message

scrolls

in display.

 

. Select START.

 

Touch

 

 

 

The temperature displayalternates between the set Probe

START

temperature and the actual meat/poultry temperature,

 

increasing in 5°F increments starting with 10O°F.

 

Touch CONVECTION ROAST to view the set oven temperature. The displayreturnsto the probe temperature after 5 seconds of inactivity.

THEN TOUCH PROBE

IZt_q

UPPER

PREHEAT

5ELEET PROBE TERPERRTURE

THEN TOYEH 5TRRT

UPPER

EOf&IEETROR5T

39

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Image 41
Thermador DM301 Upper or Single Oven only, To set the Convection Roast You WIll See Probe mode, Oven Upper, Upper Preheat

DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.