Thermador DM302 Timed, Safety Guidelines, Operation, To demay the Start of the timed, mode, _t UV

OvenOperations

	Timed	Cook	Operation
To demay the Start of the timed
mode:
Example shown has time of day set at 3:00
1.	Follow steps 1,2 and 3 on previous page. After the		Touch
			STOP
number of hours/minutes are selected for the food to
			TIME
cook, select the Stop Time.
Select the time of day the oven will stop cooking or			Touch
turn offi This example, shows that the oven will stop			43O
at 4:30 and cook for 30 minutes.
Message scrolls in display. -=->
. Select START.			Touch
The oven turns on and heats to the temperature			START
selected for the number of hours and minutes
needed.
The clock automatically calculates the time of
day the mode starts and stops.
.	The microwavemode cannot beused with delayedTIMED
	COOK.
.	When a delayed TIMED COOK program has beenset the
	microwave mode cannot be used until the delay program
	has been completed or canceled.

Built-in DN Oven Care and Use Manual

You Will See

_t UV

PREHEAT

UPPER

COOKTIME u,_v

l

8R_E

8R_E

Safety Guidelines

Food Serving Temperature Guidelines from FSlS (USDA Food Safety & Inspection Service)

140°F	165°F
" Ham, precooked (to reheat)	Ground	Meat & Meat Mixtures (Turkey, Chicken)
145°F	o Stuffing	(cooked alone or in bird)

Leftovers & Casseroles

,,Fresh Beef, Veal, Lamb (medium rare)

160°F

170°F

o Fresh Beef, Veal, Lamb (well done)

,,Ground Meat & Meat Mixtures (Beef, Pork, Veal, ,, Poultry breasts

	Lamb)	Fresh	Pork (well done)
o	Fresh Beef, Veal, Lamb (medium)
		180°F
	Fresh Pork (medium'
		,, Chicken and Turkey, (whole)
o	Fresh Ham (raw)
		Poultry	(thighs and wings)

,,Egg Dishes

o Duck and Goose

NOTE: Eggs (alone, not used tn a recipe) cook until yolk & white are firm. 46