UpperOvenOperations

Continuedfrompreviouspage

8.Usenumberpadstoselectcooktime.

Exampleshows15minutesselected.

Messagescrollsindisplay.

9.SelectSTART.

10.Optionalstep:

Tocheckfoodfordoneness,ottoturnoverathaFtime,use

PAUSE/RESUMESeeItem9,Page16.

11.At the end of programmed cooking time:

,Word 'End"lights in display.

.

4 beeps signal end of cooking.

.

Microwave turns off,

Built-inDMOvenCareandUseManual

Touch

You Will See

 

I

_m

5_

5

 

0

 

 

0

 

 

MICROWAVE

MICROWAVE

 

MICROWAVE

 

Touch

 

PAUSE

 

RESUME

.

Door latch unlocks door.

.

When door is opened, display again shows time-of-day.

.

Broil setting remains on until OVEN OFF is selected,

 

Micro

Broil

Cooking

Chart

.

Start poultry with skin side down.

 

.

Clean broil pan and grid after each use, Do not allow grease

,

Turn food over at about one=half of total cooking time,

Fish

and fat to accumulate and remain in pan.

 

items do not need to be turned.

 

.

Do not use other pans for broiling, such as cookie sheets, cake

 

Check food for doneness at minimum time.

 

 

pans, half sheet pans orjelly roll pans,

Food will continueto cook during recommended standing time,

 

 

See * below).

 

 

 

 

 

MICROBROIL

WBIGHT

RACK

BROmL

MICROWAVB

TOTAL

MBAT8

 

LEVEL

 

POWBRLBVBL

COOKTIMB

Beef:

 

 

 

 

 

LondonBroil*

2 Ibs.to 3 Ibs.*

5

MED500°F

20%

21to 23minutes

Tri-tipRoast*

1-1/2to 3 Ibs.*

5

MED500°F

20%

20to 22minutes

Steaks

1"thick

5

MED500°F

20%

9to 10minutes

FilletMignon*

lq/2"thick *

5

HI550°F

20%

10to 11minutes

Chicken:

 

 

 

 

 

Pieces,boneqn*

3-1/2to 4-1/2Ibs.

4

HI550°F

20%

20to 22minutes

Breasthalves, *

3-4 Ibs.

4

HI550°F

20%

17to 20minutes

bone-in

 

 

 

 

 

Fish: Steaks/Fillets

Approx. 1"thick

5

HI550°F

20%

7to 10minutes

Lamb:

 

 

 

 

 

Chopsw/bone*

Approx. 1"thick

5

MED500°F

20%

9to I0 minutes

 

Approx. 2"thick*

5

HI550°F

20%

10to 11minutes

Pork:

 

 

 

 

 

Chopsw/bone

Approx. 1"thick

6

MED500°F

20%

9to 10minutes

Allow these items to stand loosely covered with foil for 5-10 minutes before carving/serving.

 

_, CAUTION!

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not

place the hot broiler pan on the open oven door. Many factors affect cooking performance. Always check food for doneness.

29

Page 31
Image 31
Thermador DM301, DM302 manual Micro Broil Cooking Chart, PAUSE/RESUMESeeItem9,Page16, Built-inDMOvenCareandUseManual

DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.