Micro, Broil, Cooking, Chart, Usenumberpadstoselectcooktime

Continuedfrompreviouspage

9.SelectSTART.

11.At the end of programmed cooking time:

,Word 'End"lights in display.

.	4 beeps signal end of cooking.
.	Microwave turns off,

MICROWAVE

	MICROWAVE
	Touch
	PAUSE
	RESUME
.	Door latch unlocks door.
.	When door is opened, display again shows time-of-day.
.	Broil setting remains on until OVEN OFF is selected,


	Micro	Broil	Cooking		Chart
.	Start poultry with skin side down.		.	Clean broil pan and grid after each use, Do not allow grease
,	Turn food over at about one=half of total cooking time,		Fish	and fat to accumulate and remain in pan.
	items do not need to be turned.		.	Do not use other pans for broiling, such as cookie sheets, cake
	Check food for doneness at minimum time.			pans, half sheet pans orjelly roll pans,

Food will continueto cook during recommended standing time,
See * below).
MICROBROIL	WBIGHT	RACK	BROmL	MICROWAVB	TOTAL
MBAT8		LEVEL		POWBRLBVBL	COOKTIMB
Beef:
LondonBroil*	2 Ibs.to 3 Ibs.*	5	MED500°F	20%	21to 23minutes
Tri-tipRoast*	1-1/2to 3 Ibs.*	5	MED500°F	20%	20to 22minutes
Steaks	1"thick	5	MED500°F	20%	9to 10minutes
FilletMignon*	lq/2"thick *	5	HI550°F	20%	10to 11minutes
Chicken:
Pieces,boneqn*	3-1/2to 4-1/2Ibs.	4	HI550°F	20%	20to 22minutes
Breasthalves, *	3-4 Ibs.	4	HI550°F	20%	17to 20minutes
bone-in
Fish: Steaks/Fillets	Approx. 1"thick	5	HI550°F	20%	7to 10minutes
Lamb:
Chopsw/bone*	Approx. 1"thick	5	MED500°F	20%	9to I0 minutes
	Approx. 2"thick*	5	HI550°F	20%	10to 11minutes
Pork:
Chopsw/bone	Approx. 1"thick	6	MED500°F	20%	9to 10minutes
Allow these items to stand loosely covered with foil for 5-10 minutes before carving/serving.

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not

place the hot broiler pan on the open oven door. Many factors affect cooking performance. Always check food for doneness.

Thermador DM301 manual Micro, Broil, Cooking, Chart, UpperOvenOperations Continuedfrompreviouspage